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Golompke (Beef and Cabbage Casserole)

By: Debby Allen 
"Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 (16 ounce) bag coleslaw mix
  • 3/4 cup uncooked white rice
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (10.75 ounce) can water

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
  4. Bake for 1 hour and 15 minutes, or until the rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 9.4g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 28, 2009 by Karenr   view full review
I have been making this recipe with a few changes for 30 odd years and my family loves it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 26, 2011 by margiejo   view full review
A good casserole for my family that enjoys cabbage. I can add seasoning as my tastes desire.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 1, 2011 by QUASINAUGHT   view full review
Very good when you don't want to do all the hard work that making cabbage rolls takes. 4 stars...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 22, 2010 by Taylor8091   view full review
I loved it. Used some diced tomato and tomato sauce in place of the soup. Yummy! Like cabbage...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 24, 2011 by Dunner   view full review
Excellent recipe! I especially liked the use of the coleslaw mix, which I was kind of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 8, 2009 by Lynne   view full review
Okay but very very bland even though I had more to make it spicier. Would not make again.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 13, 2009 by firedancer   view full review
I did not care for this recipe.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 18, 2011 by TARAWVU   view full review
This is a good base recipe but, and I know how everyone hates this, I had to change a few...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 27, 2011 by WaywardSon   view full review
I have to say that my expectations were pretty low here...and I am not going to say that it is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 19, 2011 by Alexei   view full review
Awesome recipe, allows you to customize your own spices for the added kick. Used half a...

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