Reviewed: Mar. 19, 2009

One of the better options. Based on my kitchen inventory, I used 1/4c+1t cornstarch in place of arrowroot and sorghum instead of amaranth. They are a little flat and best if eaten immediately. My 6 y.o. gave them two thumbs up.

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7 users found this review helpful

Reviewer:

BFRANKWithUS

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 7, 2008

Another great alternative for those of us needing gluten free! I tripled the recipe as it only makes 3 small pancakes. Then, I put the others in ziplocks in the fridge for instant breakfast during the week.

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14 users found this review helpful

Reviewer:

Kimberly

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Reviewed: Aug. 18, 2006

This is a wonderful recipe and worth a try for those who are gluten intolerant. If you have problems with flatness i suggest beating 2 egg whites instead of using 1 egg white and yolk. This website has great info on how to beat egg white properly. Thank you for the recipe and please add more of them!

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17 users found this review helpful

Reviewer:

glutenfreegal

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Reviewed: May 14, 2005

I have been making these for many months and my 5 year old son loves them - with a few changes. I use the "sweet" white sorghum flour instead of the amaranth. I use any kind of juice, add a banana and sometimes add chocolate chips for variety. With just the sorghum flour change, these are very tasteful! Thanks for the recipe.

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29 users found this review helpful

Reviewer:

COOKINGJANET

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Reviewed: Apr. 22, 2005

These GF pancakes were easy to make & turned out really well! I substituted corn starch for the arrowroot flour, and pineapple juice for the apple. I also like the fact that they don't have added sugar!

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21 users found this review helpful

Reviewer:

CHEFANGELA

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Reviewed: Jan. 23, 2005

Much to the dismay of my long suffering family I've tried many gluten free pancake recipes and store bought mixes...all of which have been disappointing. This was the same. The pancakes were flat and flavorless. I do not reccomend using this recipe.

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Reviewer:

DIANAKAT

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Reviewed: Feb. 7, 2003

I lOVED YOUR RECIPE FOR PANCAKES. I HAVE TRIED OVER THE COUNTER WHEAT FREE TYPES AND FOUND THEM LACKING. THANK YOU FOR SUBMITTING THIS WONDERFUL RECIPE,BECAUSE I HAVE REALLLLLY MISSED HAVING PANCAKES, AND NOW I CAN ENJOY THEM ANY TIME.

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21 users found this review helpful