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Golly Gee Gluten-Free Pancakes

SUBMITTED BY: Kevin Ryan

"A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 9 Pancakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1/4 cup apple juice
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup amaranth flour
  • 1/4 cup tapioca flour
  • 3 tablespoons arrowroot flour
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1/2 teaspoon wheat-free baking powder
  • 1/4 teaspoon salt

DIRECTIONS

  1. In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by COOKINGJANET
I have been making these for many months and my 5 year old son loves them - with a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by NICKSCGIRL
I lOVED YOUR RECIPE FOR PANCAKES. I HAVE TRIED OVER THE COUNTER WHEAT FREE TYPES AND FOUND... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by CHEFANGELA
These GF pancakes were easy to make & turned out really well! I substituted corn starch for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by glutenfreegal
This is a wonderful recipe and worth a try for those who are gluten intolerant. If you have... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by DIANAKAT
Much to the dismay of my long suffering family I've tried many gluten free pancake recipes and... MORE


 
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Nutritional Information
Golly Gee Gluten-Free Pancakes
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 3

Amount Per Serving

Calories: 177

  • Total Fat: 6.2g
  • Cholesterol: 81mg
  • Sodium: 308mg
  • Total Carbs: 26.4g
  •     Dietary Fiber: 1.1g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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