Golfer's Chicken in the Slow Cooker Recipe - Allrecipes.com
Golfer's Chicken in the Slow Cooker Recipe
  • READY IN 8+ hrs

Golfer's Chicken in the Slow Cooker

Recipe by  

"This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Put chicken breasts into a slow cooker crock.
  2. Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  3. Cook on Low for 8 to 10 hours.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2015

I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand. Just use frozen chicken or decrease the time to 4-5 hours for pre-thawed chicken.

 
Most Helpful Critical Review
Feb 19, 2015

Good ingredients but 8 to 10 hours is to long. 6 or 7 hours. I will try it again but shorter time

 
Feb 24, 2015

First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.

 
Apr 10, 2015

It was a very dry meal.

 
Jan 17, 2015

I made this with recipe 2 times. My family loves it! It is versatile, we used cranberry sauce and Catalina dressing and it turned out great too!

 
Jan 11, 2015

Excellent recipe! Followed recipe exactly and both hubby and kids loved it. No leftovers, need I say more. Thanks for sharing.

 

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Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 57.8 g
  • 19%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 1218 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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