Recipe by ToniH
"This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice."
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skinless, boneless chicken breasts
1 (8 ounce) jar
1 (8 ounce) bottle
Russian-style salad dressing
1 (1 ounce) package
dry onion soup mix
I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand.
Just use frozen chicken or decrease the time to 4-5 hours for pre-thawed chicken.
Good ingredients but 8 to 10 hours is to long. 6 or 7 hours. I will try it again but shorter time
My family loves this recipe, and you can't beat how you get so much flavor complexity from so few ingredients. There were crunchy pieces from the onion soup mix so I am going to sub fresh onions and seasoning next batch.
First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.
It was a very dry meal.
I made this with recipe 2 times. My family loves it! It is versatile, we used cranberry sauce and Catalina dressing and it turned out great too!
Excellent recipe! Followed recipe exactly and both hubby and kids loved it. No leftovers, need I say more. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Golfer's Chicken in the Slow Cooker
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 156
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