Recipe by ToniH
"This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice."
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skinless, boneless chicken breasts
1 (8 ounce) jar
1 (8 ounce) bottle
Russian-style salad dressing
1 (1 ounce) package
dry onion soup mix
Good ingredients but 8 to 10 hours is to long. 6 or 7 hours. I will try it again but shorter time
First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.
This recipe was awful. Eight hours cooking time turned the chicken into a very dry meal. Could not even swallow it. Inlaws were not impressed. :(
I made this with recipe 2 times. My family loves it! It is versatile, we used cranberry sauce and Catalina dressing and it turned out great too!
Excellent recipe! Followed recipe exactly and both hubby and kids loved it. No leftovers, need I say more. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Golfer's Chicken in the Slow Cooker
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 156
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