Recipe by ToniH
"This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breasts
1 (8 ounce) jar
1 (8 ounce) bottle
Russian-style salad dressing
1 (1 ounce) package
dry onion soup mix
I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand.
Just use frozen chicken or decrease the time to 4-5 hours for pre-thawed chicken.
Good ingredients but 8 to 10 hours is to long. 6 or 7 hours. I will try it again but shorter time
First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.
It was a very dry meal.
I made this with recipe 2 times. My family loves it! It is versatile, we used cranberry sauce and Catalina dressing and it turned out great too!
Excellent recipe! Followed recipe exactly and both hubby and kids loved it. No leftovers, need I say more. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Golfer's Chicken in the Slow Cooker
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 156
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make zesty barbequed chicken in your slow cooker.
See how to make a simple, satisfying chicken dinner.
See how to make juicy “baked” chicken in the slow cooker.