Golfer's Chicken in the Slow Cooker Recipe -
Golfer's Chicken in the Slow Cooker Recipe
  • READY IN 8+ hrs

Golfer's Chicken in the Slow Cooker

Recipe by  

"This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    8 hrs

    8 hrs 10 mins


  1. Put chicken breasts into a slow cooker crock.
  2. Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  3. Cook on Low for 8 to 10 hours.
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Reviews More Reviews

Feb 19, 2015

Good ingredients but 8 to 10 hours is to long. 6 or 7 hours. I will try it again but shorter time

Feb 24, 2015

First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.


5 Ratings

Feb 09, 2015

This recipe was awful. Eight hours cooking time turned the chicken into a very dry meal. Could not even swallow it. Inlaws were not impressed. :(

Jan 17, 2015

I made this with recipe 2 times. My family loves it! It is versatile, we used cranberry sauce and Catalina dressing and it turned out great too!

Jan 11, 2015

Excellent recipe! Followed recipe exactly and both hubby and kids loved it. No leftovers, need I say more. Thanks for sharing.


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  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 57.8 g
  • 19%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 1218 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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