The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: May 10, 2010
I'm not sure why these have such a low rating because I thought they were delicious. After mixing all the ingredients, I did find they were a bit dry (though not so dry that I couldn't form them into balls) so I just added another large dollup of peanut butter and they were perfect. I also added some butterscotch chips to the chocolate for dipping because I like the flavour of the two together.
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Photo by Sugar8184

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Photo by balberry
Reviewed: Apr. 20, 2010
Instead of dipping in the melted chocolate, I drizzled the chocolate over the balls...either way, delish!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 10, 2009
This is really similar to the recipe that my grandmother has passed on to the girls over the years. We use pecans instead of walnuts and add butterscotch chips to the chocolate chips for the coating. Also to make the coating harden a little better and a little more shiny we add a half a block of edible food wax (found in baking isle).
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Home Town: Ontario, Oregon, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 20, 2009
the consistancy was a little dry, but all in all, it was pretty good! i did add a little less coconut then the recipe said, and it was much better
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Photo by Allrecipes

Cooking Level: Professional

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