The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.
Reviewed: Nov. 10, 2009
This is really similar to the recipe that my grandmother has passed on to the girls over the years. We use pecans instead of walnuts and add butterscotch chips to the chocolate chips for the coating. Also to make the coating harden a little better and a little more shiny we add a half a block of edible food wax (found in baking isle).
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Home Town: Ontario, Oregon, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.75 star rating.
Reviewed: Jul. 20, 2009
the consistancy was a little dry, but all in all, it was pretty good! i did add a little less coconut then the recipe said, and it was much better
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Cooking Level: Professional

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