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Golf Balls

By: COGRANDMA4  
"I got this recipe from my mother several years ago. Not sure where she got it but I can tell you this is the most decadently delicious candy you can possibly imagine. It is always a part of our Christmas baking. I like to put them in petit four papers."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (2)

Rate/Review | 403 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 pound confectioners' sugar
  • 1 1/2 cups chunky peanut butter
  • 1 cup butter
  • 2 cups flaked coconut
  • 1 cup chopped walnuts
  • 1 cup graham cracker crumbs
  • 1 1/2 pounds semisweet chocolate chips

Directions

  1. Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
  2. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 39.5g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Rachel 
the consistancy was a little dry, but all in all, it was pretty good! i did add a little less... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Crystal Wharton 
This is really similar to the recipe that my grandmother has passed on to the girls over the... MORE

 
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