Goldy's Special Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 16, 2003
This is a good salad on the day you make it, but the next day the flavors of the onion were too strong and I didn't like it quite as much. I think it's a great salad when you have company and will probably make it again.
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Feb. 27, 2002
I doubled the amount of everything except the spinach and fed 5 for lunch. We had plenty of leftovers. Mango was a delightful addition. The dressing was very tart and I added about 1/8 c of sugar. I would add more next time. Husband and company loved the salad. I will make it again. It was great with soup and sourdough rolls on a cold day!
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Living In: Tyler, Texas, USA

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Reviewed: Jan. 14, 2002
This is great-the mango and avocado together make a nice blend of flavors.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 9, 2002
An amazing combination that was amazingly successful. I did use only half the spinach. And then had to cut way back on the vinegar for health reasons - I used 2T. of the oil with only 2T. vinegar plus 3T. water and it was just sharp enough for us. I'm sure it would have been just as good with all the spinach. - nanonline
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Reviewed: May 28, 2001
This is a wonderful salad! My husband and I loved it, and my two year old picks the fruit out, will make again.
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