Goldfish Pizzas Recipe - Allrecipes.com
Goldfish Pizzas Recipe
  • READY IN 25 mins

Goldfish Pizzas

Recipe by  

"Three ingredients and twenty-five minutes is all you need to make these kid-friendly pizzas that adults love too!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat the oven to 350 degrees F. Place the bread pieces, split-side up, onto a baking sheet.
  2. Spread 1 tablespoon sauce on each bread piece. Top each with 2 tablespoons cheese.
  3. Bake for 10 minutes or until the cheese is melted. Decorate the faces of the goldfish with the olives, if desired.
Kitchen-Friendly View

Footnotes

  • Ingredient Note: For a more crispy crust, split and toast the bread pieces before topping with the sauce and cheese.
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Reviews More Reviews

Jan 16, 2012

These were okay. On taste alone, I would give it three stars. But, the cuteness factor bumped it up to a four. I will definately make these again. Super easy and the family thought they were fun to eat.

 

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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