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Reviewed: Mar. 14, 2008

Yum! From childhood memory to now a family favorite. Delicious & easy.

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Sue H.

	Cooking Level: Intermediate Living In: Travelers Rest, South Carolina, USA
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Reviewed: Mar. 2, 2008

Really yummy! I needed a new way to eat fully cooked eggs while I am pregnant, and this fit the bill and was really good. Sometimes we do toast and gravy for breakfast, so this is basically the same with hard boiled eggs thrown in, but a great way to add in protein!

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AGGIEMOM03


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Reviewed: Sep. 2, 2007

My dad grew up on a farm and they frequently had this dish. I recommend not adding salt or pepper when cooking just let everyone add to their own taste. Try it though as simple as it is it is WONDERFUL!

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AVEYED


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Reviewed: May 21, 2007

This was very good but we ended up tripling the recipe and it was way too salty. Next time I will use only 1 tsp salt or less.

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mbbdirks


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Reviewed: May 20, 2007

I like the originality of this recipe! I didn't have toast on hand, so I used white cheddar biscuits instead and added a touch of cayenne for some additional zip! My husband loved it!

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anonymous


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Reviewed: May 16, 2007

This is so good! I added some garlic and onion powders to the sauce and just used a fork to mash up the yolks, altho a potato ricer would work very well. Thanks Richard!

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Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: May 16, 2007

This recipe is just awesome!!!! I have been waiting for a long time to find the perfect recipe for these eggs.

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Diz


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Reviewed: Dec. 17, 2006

This is true comfort food and brings back memories of my childhood! I add a little hot sauce to mine because I love spicy. Delicious.

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PFLYERS24


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Reviewed: Nov. 10, 2006

My grandmother used to make this recipe. It has always been one of my favorites. I usually make it for dinner. I use 6 eggs instead of 2 and omit the salt and pepper. Yummy!!

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Reviewer:

KATLEO26

	Cooking Level: Intermediate Living In: Ephrata, Pennsylvania, USA
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