Goldenrod Eggs Recipe
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Goldenrod Eggs

By: Richard Ramsey  
"This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. --Richard, Ramsey Eugene, Oregon"

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 171 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 hard-cooked eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup milk
  • 2 slices bread, toasted

Directions

  1. Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Stir in egg whites; heat through. Pour over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by LINDA MCLEAN 
This is so good! I added some garlic and onion powders to the sauce and just used a fork to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by KATLEO26 
My grandmother used to make this recipe. It has always been one of my favorites. I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by Funston Foods 
WOW! This recipe has been in my family for ages! I am so happy to see that others "know"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by nancy 
This was delicious. It was just like the way my grandma made for me when I was real little. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by ThomasM 
My sauce turned out really runny. I also thought that it was too much sauce for two pieces of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by ~TxCin~ILove2Ck 
What a wonderful way to dress up breakfast! This was so simple and fast too since I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by happywifey 
My mom has been serving this recipe for over 60 years. We call it Eggs a la Goldenrod.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Michi-Chan 
I just made this and it turned out fantastic. I added about 2 tablespoons shredder cheddar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Sue H. 
Yum! From childhood memory to now a family favorite. Delicious & easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by AGGIEMOM03 
Really yummy! I needed a new way to eat fully cooked eggs while I am pregnant, and this fit... MORE

 
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