Reviewed: May 20, 2013

if you dont like it you ugg

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Cooking Level: Professional

Reviewed: Apr. 13, 2013

Let me start by saying that I do not generally like sweet potatoes or yams, but I had some come in my CSA box that I needed to use. I looked for a recipe that was different and found this one. I just pulled them out of the oven, and they are amazing. I only had 2 eggs, so I added to egg shells worth of water to the recipe to make up for the lack. I was going to put the glaze on, but honestly, they don't need it. I think it would be way to sweet for me if I did add it. I definitely recommend making these. Especially if you don't like yams. :)

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booksaremycrack

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Mar. 26, 2013

Used mashed sweet potatoes (plain) and 1/2 the sugar and 1/2 the icing.. My most requested dessert to bring anywhere

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MDDOSS

Reviewed: Feb. 1, 2013

MY HUSBAND LOVED IT!!!

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pazzion86

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

Reviewed: Jan. 27, 2013

I added some cinnamon, roasted macadamia nuts, chopped, to the top after I frosted it, and it became decadent! I am going to make another one to take to work. Very good!!

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Gretarenee

Cooking Level: Expert

Home Town: North Little Rock, Arkansas, USA

Living In: Roland, Arkansas, USA

Reviewed: Jan. 23, 2013

These are awesome!! They are requested at family parties and school functions for my children!!

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Jus4kids

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Reviewed: Jan. 17, 2013

I'll start off by letting you know I grew my own yams, a great feat for a girl from the Bronx! I was excited to get started on this recipe. I had all the ingredients but the vanilla extract so I substituted with almond extract....OMG! Awesome! I suggest you try this immediately!

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yoybebe

Reviewed: Dec. 31, 2012

Good; very moist!

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SAVVYSCRAPPER

Cooking Level: Expert

Living In: Aubrey, Texas, USA

Reviewed: Dec. 23, 2012

GREAT! All the positive things others have noted! Thank you everyone for suggestions to reduce sugars and to add cinnamon and nutmeg! I reduced sugars to 3/4 cups each and a teaspoon of cinnamon and a half teaspoon of nutmeg. My non-yam eating family members LOVED it! Yay!

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Khisert

Reviewed: Dec. 6, 2012

WOW! Top 5 recipes I've ever made. ADD LEMON!!! This was the best addition I made. I zested a whole large lemon and the juiced it. This slight citrus addition really let the other flavors pop out. I made an account on this website just to put that recommendation. I also cut the sugar a lot. Only used 1 1/2 cups of brown sugar (as opposed to 1 cup brown sugar and 1 cup white sugar). Also I ditched the frosting, and instead I caramelized some raisins and threw them on top. I used sweet potatoes not yams. Super delicious. This recipe will surprise and impress the people you serve it to. GREAT!!

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