Not only is my husband absolutely addicted to these, but since I shared the recipe with family it's become a regular dessert at every major gathering. There's a few changes I've made over time: First, since my husband is otherwise a health nut, I use smart balance light instead of butter, 2 cups of turbinado sugar instead of white and brown -- though this last time I made them I cut it down to 1 cup of sugar and they still tasted splendid. I use whole wheat flour and mix in a few tablespoons of freshly ground flax for an extra health kick. For the yam I buy one medium/large yam that is easily 2 cups solid. Then I have my husband shred it and use the whole thing. It makes for extra moist brownies. Otherwise I follow the recipe to a T but omit the icing, they're loved enough without it. Thanks!
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