Reviewed: Dec. 5, 2007

We loved this dish. I cut the carrots and sweet potatoes into small and thin pieces (they require longer cooking time) and used more potatoes. I also added some white wine while cooking because I found it too dry. I cooked it on 400F, otherwise it takes for a long time. I will make it again.

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gyumolcsleves

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Reviewed: Jan. 23, 2007

This recipe did not work for us. It smelled delicious the whole time, but after an hour of baking, the sweet potatoes were still raw, and the chicken uncooked. The recipe was followed to the letter. Very disappointing. Now attempting to salvage dinner.

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Sarah and Stuart

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Reviewed: Aug. 21, 2006

Made this recipe. It was awesome!!! I did increase the quantity of the spices (as we like it spiced up).

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MIRCHKAPS

Cooking Level: Expert

Home Town: Mumbai, Maharashtra, India

Living In: Danbury, Connecticut, USA

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Reviewed: Oct. 9, 2005

I enjoyed this recipe but mainly because I changed it quite a bit. When marinading the chicken I used lots more of all the spices and used garlic puree instead of powder to form a brush-on paste. To add flavour to the potatoes, onions and carrots, I sprinkled thyme and black pepper on them. I also found that after an hour in the oven the chicken was still pink in the middle and all the vegetables looked really dried up so I poured a can of chopped tomatoes and a dash of white wine over it and cooked it for another half an hour. After that, it tasted really good and my family were really impressed with it.

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Caz

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Reviewed: Sep. 16, 2005

This is an excellent recipe. Its easy to make and has a delicious flavor! I've made this recipe several times but don't use a whole chicken but buy boned chicken already cut-up. We tend to like things spicy so I add a little more cayenne and black pepper. Thanks for this easy and delicious recipe!

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THERESA

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2005

Yum! Used drumsticks instead of a whole chicken (skin removed), yogurt instead of mayo, 2 tomatoes, roughly diced the veggies into chunks instead of slices and doubled the marinade. Thanks!

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: May 20, 2001

I recommend the veggies get cut into same sized chunks. Thick slices of sweet potato / yams don't cook evenly with white potatoes.

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TRAILHR

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Reviewed: Mar. 21, 2000

Really great! I added extra cayenne and fresh garlic to kick it up a bit. I also broiled the dish at the end to give it some extra color. I will make this one again!

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