Golden Vegetable Chicken Recipe -
Golden Vegetable Chicken Recipe

Golden Vegetable Chicken

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"This is a very easy recipe for baked chicken with vegetables which comes out very rich and with a golden color."

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Original recipe makes 4 servings Change Servings


  1. If you have time, place chicken in cayenne pepper, turmeric, garlic powder, salt and pepper for 2 to 3 hours. If not, mix these spices together and cover both sides of the chicken pieces with the mixture, then cover each piece of chicken completely with mayonnaise on both sides.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Place the sliced onions, potatoes and carrots in a lightly greased 9x13 inch baking dish. Put chicken pieces on top, then place the tomato and sweet potato slices around the chicken. Cover dish with aluminum foil and bake in the preheated oven for 15 minutes.
  4. Lower heat to 325 degrees F (165 degrees C). Bake for another 45 to 60 minutes, turning chicken over once, until vegetables are soft and chicken juices run clear. Remove aluminum foil and grill in the oven for 5 to 7 minutes on each side of chicken, to give it a nice coloring. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2003

Really great! I added extra cayenne and fresh garlic to kick it up a bit. I also broiled the dish at the end to give it some extra color. I will make this one again!

Most Helpful Critical Review
Jun 22, 2003

I recommend the veggies get cut into same sized chunks. Thick slices of sweet potato / yams don't cook evenly with white potatoes.


10 Ratings

Sep 17, 2005

Yum! Used drumsticks instead of a whole chicken (skin removed), yogurt instead of mayo, 2 tomatoes, roughly diced the veggies into chunks instead of slices and doubled the marinade. Thanks!

Dec 05, 2007

We loved this dish. I cut the carrots and sweet potatoes into small and thin pieces (they require longer cooking time) and used more potatoes. I also added some white wine while cooking because I found it too dry. I cooked it on 400F, otherwise it takes for a long time. I will make it again.

Oct 09, 2005

I enjoyed this recipe but mainly because I changed it quite a bit. When marinading the chicken I used lots more of all the spices and used garlic puree instead of powder to form a brush-on paste. To add flavour to the potatoes, onions and carrots, I sprinkled thyme and black pepper on them. I also found that after an hour in the oven the chicken was still pink in the middle and all the vegetables looked really dried up so I poured a can of chopped tomatoes and a dash of white wine over it and cooked it for another half an hour. After that, it tasted really good and my family were really impressed with it.

Sep 16, 2005

This is an excellent recipe. Its easy to make and has a delicious flavor! I've made this recipe several times but don't use a whole chicken but buy boned chicken already cut-up. We tend to like things spicy so I add a little more cayenne and black pepper. Thanks for this easy and delicious recipe!

Jan 23, 2007

This recipe did not work for us. It smelled delicious the whole time, but after an hour of baking, the sweet potatoes were still raw, and the chicken uncooked. The recipe was followed to the letter. Very disappointing. Now attempting to salvage dinner.

Aug 21, 2006

Made this recipe. It was awesome!!! I did increase the quantity of the spices (as we like it spiced up).


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  • Calories
  • 971 kcal
  • 49%
  • Carbohydrates
  • 54.6 g
  • 18%
  • Cholesterol
  • 219 mg
  • 73%
  • Fat
  • 56.9 g
  • 88%
  • Fiber
  • 8.1 g
  • 33%
  • Protein
  • 59.1 g
  • 118%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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