Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Golden Vegetable Chicken

SUBMITTED BY: Keren

"This is a very easy recipe for baked chicken with vegetables which comes out very rich and with a golden color."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 onion, sliced into thin rings
  • 4 potatoes, sliced
  • 2 carrots, sliced
  • 1 sweet potato, sliced
  • 1 tomato, sliced
  • 5 tablespoons mayonnaise
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

DIRECTIONS

  1. If you have time, place chicken in cayenne pepper, turmeric, garlic powder, salt and pepper for 2 to 3 hours. If not, mix these spices together and cover both sides of the chicken pieces with the mixture, then cover each piece of chicken completely with mayonnaise on both sides.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Place the sliced onions, potatoes and carrots in a lightly greased 9x13 inch baking dish. Put chicken pieces on top, then place the tomato and sweet potato slices around the chicken. Cover dish with aluminum foil and bake in the preheated oven for 15 minutes.
  4. Lower heat to 325 degrees F (165 degrees C). Bake for another 45 to 60 minutes, turning chicken over once, until vegetables are soft and chicken juices run clear. Remove aluminum foil and grill in the oven for 5 to 7 minutes on each side of chicken, to give it a nice coloring. Enjoy!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by TRAILHR
I recommend the veggies get cut into same sized chunks. Thick slices of sweet potato / yams... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by ALIBUNNY
Really great! I added extra cayenne and fresh garlic to kick it up a bit. I also broiled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by Caz
I enjoyed this recipe but mainly because I changed it quite a bit. When marinading the chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by DC Girly Girl
Yum! Used drumsticks instead of a whole chicken (skin removed), yogurt instead of mayo, 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by gyumolcsleves
We loved this dish. I cut the carrots and sweet potatoes into small and thin pieces (they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by FIOKTISTA
This is an excellent recipe. Its easy to make and has a delicious flavor! I've made this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Sarah and Stuart
This recipe did not work for us. It smelled delicious the whole time, but after an hour of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by MIRCHKAPS
Made this recipe. It was awesome!!! I did increase the quantity of the spices (as we like it... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Golden Vegetable Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 982

  • Total Fat: 56.9g
  • Cholesterol: 223mg
  • Sodium: 333mg
  • Total Carbs: 57g
  •     Dietary Fiber: 8.6g
  • Protein: 59.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?