Golden Tuna Casserole Recipe
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Golden Tuna Casserole

By: Helen Suter  
"Mushrooms, green peppers and onion are added to boxed macaroni and cheese in this comforting take on the classic tuna bake. 'It is a delicious, hearty and quick-to-fix dinner,' writes Helen Suter from Golconda, Illinois. 'I serve it with a tossed salad and hot rolls.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 162 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (7.25 ounce) package macaroni and cheese mix
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/3 cup butter or margarine
  • 3/4 cup milk
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (6 ounce) can tuna, drained
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 (2 ounce) jar diced pimientos, drained

Directions

  1. Set aside the cheese sauce packet. In a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, saute onion and green pepper in butter. Return macaroni to the pan. Add milk and contents of cheese sauce packet; stir until smooth. Stir in the soup, tuna, mushrooms and pimientos.
  2. Pour into a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Debbie 
Great Flavor!! I only altered this recipe a bit. I had no cream of celery soup so i ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by Phil Katz 
I just loved this casserole!! I'm not fond of green peppers, and I didn't have any mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Jodster 
I have been making this for a few years now and I think it's very kid friendly. My husband and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Good stuff. Perfect for a really quick, cheap, yet filling meal. I omitted the onions, added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by LauraS 
This is really really good. I've been looking for a recipe that was different from Chicken... MORE

 
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