Nice recipe! I didn't have enough milk, so I mixed some sour cream and water for the "milk". Added a ting more salt & some vanilla as suggested because I know how I like my food. Also added a little more oil as suggested in hopes of curing the crumbliness but it didn't work...probably because sour cream is richer than milk. However, even with the above, cornbread was awesome and fluffy. I think this recipe will be better using all milk versus my concoction, but it worked with just a bit of tang at the end. 4 stars because of crumbles. Enjoy!
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Nice recipe! I didn't have enough milk, so I mixed some sour cream and water for the "milk"....