Super yummy! Super easy! Super fast! This is some great cornbread. The first time I made it, it was a bit too sweet for us. Cut the sugar in half, not sweet enough. Used 1/3 cup plus half of a 1/3 cup (I don't math haha)... just right. I've also made it missing ingredients: extra light olive oil or shortening instead of the veggie oil, 1/4 cup extra milk when I didn't have an egg, and it came out great. I didn't have a "crumble problem", don't know why. I do let mine "rest" a bit before I stick it in the oven. Best way to eat it... crumble into a glass, pour in the milk, drizzle with a little honey. Deeeeelish!
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Super yummy! Super easy! Super fast! This is some great cornbread. The first time I made...