Reviewed: May 25, 2012

Just made this tonight for the first time and it was fabulous!!! Actually it's the best cornbread I have ever made. I didn't have cornmeal, but I did have polenta which is just a coarser grind. I finely ground it in my vitamix blender and used it. Yum! I baked my cornbread in a convection oven. It came out wonderfully crisp on the outside and sweet and moist on the inside. This will now be my "go to" cornbread recipe.

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meek

Reviewed: May 25, 2012

Excellent and so easy. Thanks for the recipe.

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DIEM

Reviewed: May 20, 2012

Quick and delicious cornbread that pleases everyone. I usually serve this as a side with the Vegetarian Chili by: Karen Hunt. Great together!

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luvs2cook2

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Elgin, Illinois, USA

Reviewed: May 16, 2012

Great cornbread!! Just make sure your eggs and milk aren't very cold.. Definitely a 5 star recipe!!

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Mrs_Amazin

Reviewed: Apr. 25, 2012

I made this recipe last night because I ran out of the boxed Jiffy Mix Cornbread and it came out delicious. It was moist sweet and buttery just how we like it. I doubled the recipe because I have a large family. This recipe was easy and I already had all the ingredients on hand, no need for me to use the Jiffy Mix anymore this recipe is a keeper!

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Shondrialj1980

Cooking Level: Expert

Home Town: Snellville, Georgia, USA

Reviewed: Apr. 22, 2012

I absolutely love this recipe! I've made it countless times. I don't change a thing. Simple, easy, delicious.

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Natasha26

Reviewed: Apr. 22, 2012

Very good. I think I will try brown sugar next time because I think it could still use a little something different.

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ItsMegz8322

Reviewed: Apr. 19, 2012

This cornbread was deliciously moist and sweet I did however reduce the sugar by half a cup and added 1/3 cup of honey and sliced all beef hot dogs up into the batter and baked up some corn dog muffins! They were a huge hit with kids and adults alike last night thanks for this recipe.

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Mochahontas214

Reviewed: Apr. 18, 2012

The first time I made it I followed the recipe exactly. It was good but you could taste the baking powder. The next time I made it, I reduced the baking powder to 2.5 teaspoons and substituted melted butter for the oil. It had a much better taste.

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hbudgick

Cooking Level: Intermediate

Living In: Concord, North Carolina, USA

Reviewed: Apr. 18, 2012

I just made these (as mini muffins 8 minutes) and they are yummy. I did think it was odd that some found them too sweet. I thought they could use a little more sugar. Then i realized i had left it out altogether. Still yummy and great texture. I'll try to get them right next time. Soon, i hope.

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