The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 10, 2009
This recipe is fantastic! I subbed whole wheat flour and you would never know it except for the color. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 8, 2009
Tasts just like Jiffy Corn Muffins~
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kelly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 7, 2009
Excellent recipe! The original recipe is sweet and moist and very tasty. I make a few alterations, however. I substitute whole wheat flour for the white, which makes the bread a little more filling and adds fiber. I also use dark brown sugar instead of white. I find this enhances the flavor while keeping the sweetness of the bread. I use safflower oil specifically, because I like it's lack of flavor and that extra kick of vitamin E. This might sound strange for those not accustomed to whole wheat, but once you're used to the flavor it's hard to go back to regular white flour!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jahenna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 6, 2009
The name doesn't lie; it is golden and sweet. Made the recipe exactly as stated and it came out perfectly. I ate almost half the pan by myself throughout the day! Oh no!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2009
This one is definately worth the 5 stars! I added 1 cup frozen corn kernals to my batter at the very end. I also made muffins instead of bread. I baked mine at 400 for 20-22 minutes. The batch made 12 big and delicious muffins.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by mexican lover

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2009
This cornbread is AWESOME! Bluegirl rocks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
This cornbread was so easy to put together, but the results were first class! One bowl preparation, the ingredients were spot on and stuff I already had on hand, and I easily adapted them to muffin format. I added a couple tablespoons of honey because I was looking for a sweeter pairing with my spicy chili, and it was so, so good. The crumb was moist and delicious, while the outside had a great crunch. It made 12 perfectly sized muffins, which I baked at 400 for fifteen minutes. Yum! This is my new go-to recipe for cornbread. Try it with the honey, you'll love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ellasequema

Cooking Level: Intermediate

Home Town: Groton, Connecticut, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
This is the best cornbread recipe I have found. We love it!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 30, 2009
This was ok, but no more than ok. The flavor was ok. The texture was pretty crumbly, like to the point where there was no hope for cutting out a wedge, slitting it half, filling the middle with butter, putting it back together, and then eating it. And if you can't butter your cornbread, then it's not really cornbread :-) It loses a star for being so crumbly, but it keeps 4 for taste, because the taste really is good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 30, 2009
This recipe was good. I did add a little vanilla. My husband said he thought it was Jiffy muffins. We like Jiffy muffins and these do taste a lot like them, but I was hoping for better. I felt insulted that he thought they were Jiffy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 30, 2009
We really liked this recipe. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Narla

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 29, 2009
This is my ONLY cornbread recipe. It never fails! All I can say is THANK YOU!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jes
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA
Living In: Killeen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 26, 2009
I just love hearing from my sons, "Mom, you make the best corn bread." Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 22, 2009
I have made this cornbread several times now and just noticed that I had not reviewed it previously. This is a delicious, sweet, light cornbread. I like it sweet so I use a rounded 2/3 cup of sugar, a smidge more salt and 1/2 a teaspoon of vanilla. I don't use vegetable oil at all, always canola and I use an extra tablespoon for added moisture. I bake it in a dark non-stick 9" x 9" square pan so I lower the temperature to 375 and add 3 - 5 minutes. The result is terrific.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kristen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 22, 2009
I made this last night it was the best cornbread I have ever had!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 22, 2009
We loved this cornbread. It was very light and sweet and so easy to make!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen
Photo by Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 22, 2009
Fantastic! We use freshly ground cornmeal and it is to die--no more Jiffy for us :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ctaylor

Cooking Level: Beginning

Living In: Cartersville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 21, 2009
You've found it....the perfect recipe for sweet cornbread. I used 1/2 cup of sugar and it was definitely noticeably sweet, but I feel like anything more would be like a muffin. I cut down on baking powder to about 2 1/4 tsp and used a pinch more oil for added moisture. I filled up a muffin pan and baked until golden brown. Perfection! They were gone before the rest of dinner was. This is now my go-to cornbread recipe. I recommend making them in muffin form rather than in a pan for easy serving and convenient storage. These are FABULOUS cut in half with butter spread on a each half.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 20, 2009
I'm not a cook by any means but this was excellent - I surprised my husband. My first homemade cornbread was perfect. I might try it with less sugar next time - just for the sake of having less sugar, this was good the way the recipe says though too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JCB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 16, 2009
Loved it! This recipe made perfectly delicious cornbread:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 974) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?