I will never buy Jiffy again! This didn't take any longer to prepare than a boxed mix, and the ingredients are pronounceable and safe. After reading the reviews, I decided to modify the recipe a little. I used 1/4 cup white sugar and 1/3 cup packed brown sugar. I also reduced the baking powder to 2 tsp, and I used 1/3 cup melted, salted butter instead of vegetable oil. I baked it in a greased 9" round cake pan for 20 minutes at the recommended temperature. The cornbread turned out beautifully! It was moist, thick, and not too sweet even when dressed with honey. My husband said, "This is the best cornbread I've ever had!" I'm sold, too.
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I will never buy Jiffy again! This didn't take any longer to prepare than a boxed mix, and...