I've been looking for the perfect cornbread recipe and finally found it!! Do you know how excited I am about this??? I followed the entire recipe except I added almost a full cup of sugar. I made a dozen muffins and they were DELICIOUS! Only one muffin survived the night and I got it! It was still moist and yummy!

I actually followed this recipe exactly which is rare for me. I doubled it and expected that it would be like a cornbread cupcake because of the "too sweet" reviews but it was just fine. It is supposed to be sweet!! So It shouldn't too sweet if you're used to sweet cornbread waAllahu alim.

Very easy and quick to make. Was good without any alterations. Well definitely make again.

Only 4 stars because I don't consider myself to be a Cornbread Connaisseur. However, this recipe was well received by local church members when I prepared it for them in a Dutch oven. One other mention: this would be wonderful as a pastry topping for a mexican/tamale pie.

This is a no fail recipe. I love to whip this up instead of grabbing a box.

LOVED IT!

I made 12 large muffins out of this recipe. The only thing I altered from the recipe was adding about a cup of corn and that was the perfect amount. The muffins were tasty, but a tad bit dry.

This is WAY too sweet and tastes nothing like corn. What a disappointment as I chose this recipe because of the huge number of reviews and great rating it received. I'll keep looking for a new recipe.

This recipe was super quick and very easy to make! I used 1/3 cup of white sugar and 1/3 cup of brown sugar, and it's absolutely delicious! Sweet, but not overly sweet. I'll definitely be making this again.

O this is my absolute FAVORITE! I tried other 5 star cornbread recipes from this site but I guess I like the sweet type... This reminded me of the Kenny Rogers Cornbread muffins but soooo much cheaper and waaaaay easy to make. I also like that this recipe uses less oil than the other ones I've tried. I tossed in 3 fresh chopped jalapenos and loved it... but next time, I'm upping the ante to 5 jalapenos per batch - I like my food with a 5 alarm fire rating... My SIL also tried other recipes from this site but when she tried this one, she immediately asked me for it! Says everything!

My spouse declares that this is excellent! It only took about 18 minutes to bake for me. I made it with white whole wheat flour, which I often do instead of all purpose flour to make recipes more filling. Also, it's sacrilege in my family to bake cornbread in a round pan so I used an 8x8 square.

Followed this recipe exactly as written and it was PERFECT! The easiest and tastiest cornbread I've ever made!

This was fabulous. I subbed in soy milk and made some adjustments as per earlier recommendations: slightly more salt and oil, slightly less baking powder. 25 mins was the perfect baking time.

Absolutely delicious. I soaked the milk and cornmeal for over an hour in the fridge before I mixed the other ingredients together. I also spread honey over the top of the bread immediately out of the oven. This is definitely a "sweet" cornbread, so if you don't like sweet then don't try this recipe.

I was looking for a recipe to make real quick, this was the 1st one to come up, I had all the ingredients and went with it. I made muffins, a dozen. I love them! My 2 year old son loves them too!

Excellent cornbread. Only thing I change is reducing the sugar to 1/3 cup. Thanks!

This recipe is great! I love it. I used self rise buttermilk corn meal instead of the baking powder and yellow corn meal. Still turned out great. Thanks so much for sharing this delicious recipe.