Reviewed: Nov. 22, 2009

I am making cornbread for Thanksgiving and I have never made it from scratch before. Decided to do a taste test with Krustaez, Jiffy, Buttery Corn Bread (from all recipes) and this recipe. I made them all in to muffins and the Krusteaz and Jiffy don't compare to this recipe. I liked the other recipe too, but I would give this one 6 stars!! Nice heavy muffin, the way I like them, and oh so good. Also a big plus is that it is soooooo easy to make! No more box mixes for me...only this recipe!!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy S.

Cooking Level: Beginning

Home Town: West Allis, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

This was the first time I ever made cornbread. If you dont want the plain no taste cornbread this is the perfect recipe. Even my kids loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

I made this recipce X's 6 and it still turned out awesome! I swapped melted butter for the oil. People were so amazed at how moist it was just on its own. My new favorite cornbread recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

appelorchard

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

WOW! This is seriously perfect! I saw some of the other reviews and do plan on trying the suggestions at some point, but if you want a great EASY and SUPER YUMMY corn bread try this! (if you choose to make muffins, temp is 400 and USE CUPCAKE LINERS!)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

I love, love, LOVE this cornbread! It's so easy to make and goes great with chili. I especially love it because it's made of ingredients I always have on hand (I keep yellow cornmeal in stock just for this). Give it a try, you won't be disappointed!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stef C

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This is an absolutely outstanding recipe. It makes 12 muffins perfectly, and this is a nice easy way to serve them to guests. I agree with a former person that they are great with butter and honey. I am serving them this evening with a soup and salad for a nice comfort meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noreen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

This is great! This is my second attempt to make cornbread, the last recipe turned out dense and tasteless. This one is excellent! Texture is nice, and just the right sweetness for me! I will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lexibot

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

This recipe was very easy and very delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BigTim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

This is a great standard cornbread recipe. I'm pretty sure it is the same as used to be on the Quaker box for many years which I have tried to find periodically. Recent recipes have had too much flour to cornmeal ratio.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCHNICKELFRITZ

Cooking Level: Expert

Living In: Bloomington, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Never made corn bread before, but always loved it. This recipe is easy and delicious. Will definitely make this for Thanksgiving!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wanna be a better cook

Cooking Level: Intermediate

Home Town: Green Brook, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

This is delicious and sweet; just what I was looking for. I've had problems in the past with crumbly cornbread, so I added about 50% more oil. I made muffins instead of a whole pan and they turned out perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K-Dub

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

My family and I really liked it, I followed recipe as directed, but I did add a coupl tablespoons of honey. this is a good recipe. thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisaG

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Perfect cornbread. I add a can of corn, drained for a different texture and it is delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carolyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Since his college days, my husband has loved Jiffy corn muffin mix. I don't buy it because it contains partially hydrogenated oil. I've been looking for a replacement for years and this is it. I use organic stone-ground (fine) cornmeal and Eggbeaters and he loves it. The best part is that it's just as easy as the mix. Thanks, bluegirl, for a great recipe that will be used from now on in my house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATSINTHEKITCHEN

Cooking Level: Expert

Home Town: Trinidad, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

love it..... never bake a thing in my life , but this was so easy and so good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cute thing

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

This is a really great cornbread. I grew up eating savory cornbread but my husband likes sweet so I tried this and we love it! I made a double batch but I left the sugar the same. I added 3 packets of powdered stevia for some extra sweet without the calories. I also added an 8 oz can of cream style corn and I reduced the oil to 2 tablespoons. I thought it was perfect but my hubby thought it could have been a touch sweeter. Next time I'll probably add a bit more sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

veggiegirlie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

This is fabulous with soup, chili or on its own - the mildly sweet taste is delicious - thank you!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Camille

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

Love it, love it, love it! If you like Jiffy, you'll love this recipe. My husband said he didn't eat anything but Jiffy. Well, we ran out. So, I pulled up this recipe; cooked it and fed it to him. Guess what? He didn't know until I told him. Guess what else? Now he asks me for the recipe so that he can make cornbread. This is a really great recipe. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missray

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

The best! My daughter made this tonight and it was so good. She did reduce the sugar to 1/2 cup (personal preference). This recipe is moist and flavorful. Perfect with chili. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful