Reviewed: Nov. 8, 2009

This is a great standard cornbread recipe. I'm pretty sure it is the same as used to be on the Quaker box for many years which I have tried to find periodically. Recent recipes have had too much flour to cornmeal ratio.

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SCHNICKELFRITZ

Cooking Level: Expert

Living In: Bloomington, Illinois, USA

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Reviewed: Nov. 8, 2009

Never made corn bread before, but always loved it. This recipe is easy and delicious. Will definitely make this for Thanksgiving!

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Wanna be a better cook

Cooking Level: Intermediate

Home Town: Green Brook, New Jersey, USA

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Reviewed: Nov. 6, 2009

This is delicious and sweet; just what I was looking for. I've had problems in the past with crumbly cornbread, so I added about 50% more oil. I made muffins instead of a whole pan and they turned out perfect.

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K-Dub

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Reviewed: Nov. 5, 2009

My family and I really liked it, I followed recipe as directed, but I did add a coupl tablespoons of honey. this is a good recipe. thanks.

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lisaG

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

Perfect cornbread. I add a can of corn, drained for a different texture and it is delicious!

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Carolyn

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Reviewed: Nov. 3, 2009

Since his college days, my husband has loved Jiffy corn muffin mix. I don't buy it because it contains partially hydrogenated oil. I've been looking for a replacement for years and this is it. I use organic stone-ground (fine) cornmeal and Eggbeaters and he loves it. The best part is that it's just as easy as the mix. Thanks, bluegirl, for a great recipe that will be used from now on in my house.

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KATSINTHEKITCHEN

Cooking Level: Expert

Home Town: Trinidad, California, USA

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Reviewed: Nov. 3, 2009

love it..... never bake a thing in my life , but this was so easy and so good

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cute thing

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Reviewed: Nov. 1, 2009

This is a really great cornbread. I grew up eating savory cornbread but my husband likes sweet so I tried this and we love it! I made a double batch but I left the sugar the same. I added 3 packets of powdered stevia for some extra sweet without the calories. I also added an 8 oz can of cream style corn and I reduced the oil to 2 tablespoons. I thought it was perfect but my hubby thought it could have been a touch sweeter. Next time I'll probably add a bit more sugar.

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veggiegirlie

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Reviewed: Nov. 1, 2009

This is fabulous with soup, chili or on its own - the mildly sweet taste is delicious - thank you!!!

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Camille

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 31, 2009

Love it, love it, love it! If you like Jiffy, you'll love this recipe. My husband said he didn't eat anything but Jiffy. Well, we ran out. So, I pulled up this recipe; cooked it and fed it to him. Guess what? He didn't know until I told him. Guess what else? Now he asks me for the recipe so that he can make cornbread. This is a really great recipe. Thanks for sharing.

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missray

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 29, 2009

The best! My daughter made this tonight and it was so good. She did reduce the sugar to 1/2 cup (personal preference). This recipe is moist and flavorful. Perfect with chili. Thanks for sharing.

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aunt o'fun

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Reviewed: Oct. 29, 2009

I followed the recipe exactly but it wasn't as moist as I was hoping for. I'll probably try a different one next time.

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Mary

Cooking Level: Beginning

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Reviewed: Oct. 25, 2009

I made this for the first time yesterday for our schools Harvest Carnival. was really great ! I followed the recipe . today i'm making more. this time I doubled it. added a sm. can of chilie's and a cup of cheese and chili pdr. my husband went crazy for them ! awesome recipe thanks !

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jomama

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Reviewed: Oct. 23, 2009

I add a little extra sugar and bake in my cast iron pan - DELISH! Never buying from a box again!

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Mumma2Anna&Finn

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Reviewed: Oct. 21, 2009

I was looking for a quick and easy corn bread to go with the soup I was making for supper. This was perfect. It was easy and quick to make and had nice flavor and texture. Thanks for sharing!

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