Golden Sultana Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Jan. 21, 2013
Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more raisins since I find myself wanting more of them. Very easy, very nice; will probably make again. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Oct. 17, 2012
Great taste and texture to the bread. A lovely treat.
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Photo by mysliwy
Living In: Fort Wayne, Indiana, USA

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Reviewed: Sep. 20, 2009
A crowd pleaser. Took the time to hunt down golden syrup here in AZ. So very worth it.
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Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Apr. 23, 2006
Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount.
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Reviewed: Apr. 18, 2000
Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite.
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