Recipe by Cheryl
"This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons
instant powdered milk
1 1/2 teaspoons
active dry yeast
Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite.
Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount.
Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more raisins since I find myself wanting more of them. Very easy, very nice; will probably make again. Thanks for the recipe!
A crowd pleaser. Took the time to hunt down golden syrup here in AZ. So very worth it.
Great taste and texture to the bread. A lovely treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Sultana Bread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 356
** Calories from Fat: 53
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Tastes and looks just like wheat bread!
See how to use your bread machine to make sweet, nutty monkey bread.
See how to make gluten-free white bread in your bread machine.