Recipe by Cheryl
"This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted."
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1 1/4 cups
warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons
instant powdered milk
1 1/2 teaspoons
active dry yeast
Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite.
Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount.
Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more raisins since I find myself wanting more of them. Very easy, very nice; will probably make again. Thanks for the recipe!
A crowd pleaser. Took the time to hunt down golden syrup here in AZ. So very worth it.
Great taste and texture to the bread. A lovely treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Sultana Bread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 356
** Calories from Fat: 53
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