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Golden Sultana Bread

By: Cheryl  
"This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 117 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons golden syrup
  • 3 cups bread flour
  • 1 tablespoon bread flour
  • 2 tablespoons instant powdered milk
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1/2 cup golden raisins
  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 5.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by KATHY MURRAY 
Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by cookpatch 
Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Melissa 
A crowd pleaser. Took the time to hunt down golden syrup here in AZ. So very worth it. MORE

 
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