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Golden Sultana Bread

SUBMITTED BY: Cheryl

"This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 1.5 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons golden syrup
  • 3 cups bread flour
  • 1 tablespoon bread flour
  • 2 tablespoons instant powdered milk
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1/2 cup golden raisins
  • 1 tablespoon active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by KATHY MURRAY
Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by cookpatch
Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great... MORE


 
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Nutritional Information
Golden Sultana Bread

Servings Per Recipe: 6

Amount Per Serving

Calories: 356

  • Total Fat: 5.9g
  • Cholesterol: < 1mg
  • Sodium: 601mg
  • Total Carbs: 65.5g
  •     Dietary Fiber: 2.8g
  • Protein: 10.7g

VIEW DETAILED NUTRITION

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