By far the best mushroom soup I have ever made or even tasted for that matter. I followed the recipe exactly and it actually won our families annual soup contest! There were six other soups that it beat out! Thanks for a fantastic recipe!

What a delicious soup! I followed the directions to a t, adding some garlic, leftover roasted chicken (chopped) and rice. Since I used uncooked rice, it soaked up a bit of the liquid, forcing me to add more broth. Perfect soup for this blustery Sunday we are having in DC. I couldn't be happier with the way it turned out!

Excellent recipe!! I added a little garlic powder and a bit more flour to make it really creamy, it was fantastic!! Yummy!

Awesome soup!

I really enjoyed this soup recipe. It was very simple to make. The greatest feature was that I had all the ingred. in the house. Thats very important to me. Alot of times I'm a spare of the moment kind of person that I decide to make something and then discover that I don't have all the ingred. I sauted the mushrooms and onions first, then I added the milk,broth and bouillon. I left that sit for a couple of hours before reheating and adding the sour cream. That really brought out the flavor of the mushrooms. Thanks Dave my family really really really enjoyed your recipe. My husband said "That ones a keeper"