Golden State Mushroom Soup Recipe
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Golden State Mushroom Soup

By: David Patton  
"Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own."

Rating: This weblink has been rated 48 times with an average star rating of 4.8 Read Reviews (41)

Rate/Review | 826 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups milk
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon chicken bouillon granules
  • 1 cup sour cream
  • Minced fresh parsley

Directions

  1. In a large saucepan, saute mushrooms and onion in butter until tender. Sprinkle with flour, salt and pepper; mix well. Gradually stir in milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes. Reduce heat. Stir in sour cream; heat through (do not boil). Garnish with parsley if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by ginger 
I really enjoyed this soup recipe. It was very simple to make. The greatest feature was that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by CullinAiry 
Really Quite good. I was looking to make more of a meal out of it so I added 2 boneless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by PJD 
Wow, I can't believe how good this is given that the ingredients are so simple! I left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by ronro22 
By far the best mushroom soup I have ever made or even tasted for that matter. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by norcaljohnny 
very tasty soup! 5 stars all the way...ok dont hate me BUT i did add 1 tablespoon of soy sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Pete 
This is an elegant soup. Somewhere I have a recipe that is lower fat and healthier for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by LISKAGIRL Supporting Member (Click to learn more about Supporting Membership)
I followed the recipe pretty well (I did use a bit more mushrooms so I added a bit more to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Mel B. 
Very good. Better than another mushroom soup recipe I have made from this site. Next time,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by LeeAnn 
So delicious, made a few changes, used shallots instead of onions, used 48 oz of fresh sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Rene Supporting Member (Click to learn more about Supporting Membership)
This is a delicious mushroom soup. Exactly what I was looking for. MORE

 
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