Golden Sesame Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2012
These were amazing!! A definite keeper....I made a few adjustments to accomodate my pantry and son's egg allery. Used whole wheat flour Reduced sugar to half cup Replaced the egg with 1 tablespoon yogurt.
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Reviewed: Jan. 21, 2013
Thank you! This is the closest thing I've ever found to my grandmother's recipe. She was German, though I don't know whether the recipe was or not, since she got a lot of recipes from friends over the years. Instead of rolling out and cutting the dough, I rolled the dough into 3 dozen balls (not quite 1 inch diameter) and flattened them with my palm. If you want the cookies crispy the whole way through (and you do!), bake them on a baking stone until the edges are lightly browned and leave them sit on the stone for a minute or two after you remove them from the oven. These cookies made my day!
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Cooking Level: Expert



 
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