Recipe by Lois
"A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
sesame seeds, toasted
Thank you! This is the closest thing I've ever found to my grandmother's recipe. She was German, though I don't know whether the recipe was or not, since she got a lot of recipes from friends over the years. Instead of rolling out and cutting the dough, I rolled the dough into 3 dozen balls (not quite 1 inch diameter) and flattened them with my palm. If you want the cookies crispy the whole way through (and you do!), bake them on a baking stone until the edges are lightly browned and leave them sit on the stone for a minute or two after you remove them from the oven. These cookies made my day!
These were amazing!! A definite keeper....I made a few adjustments to accomodate my pantry and son's egg allery.
Used whole wheat flour
Reduced sugar to half cup
Replaced the egg with 1 tablespoon yogurt.
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Sesame Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 57
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, 5-star gingerbread cookies.
Become a cookie decorating artist!
Follow this simple recipe for perfect homemade cookies.