I used the suggestions here. I used 1/2 cup coconut oil for the oil. I used Pillsberry yellow cake mix which said pudding added and also used the vanilla pudding. I used Malibu spiced rum with coconut liquor. There was no a strong alcohol taste which I liked. I added a quarter cup of coconut to the walnuts on the bottom of the cake and I folded in about 3/4 cup of coconut to the cake mixture. It only took 45 minutes to cook. I did what someone else suggestion. I let it cool in the bundt pan. I make the mixture for the sauce. I poked holes in the top of the cake, poured in half the mixture in the bottom of the bundt pan and then, put the cake back in the pan. I poked holes in the bottom of the cake and poured the remaining mixture on the bottom and around the sides and let it sit overnight. I left it in the pan while we traveled several hours the next day. This made if very easy to travel with. It was my son's 21st birthday and he requested a rum cake.
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I used the suggestions here. I used 1/2 cup coconut oil for the oil. I used Pillsberry yellow...