I mix all the cake ingredients together but add just a touch more rum to it, then on the glaze, when I add the rum last, I always add a little more to that too. Then, of course like all cooks learn to do, is taste to see if it's good enough. I keep adding more rum to the glaze until just enough that it doesn't taste like an overkill. Then, what I use is an turkey injector and inject the rum glaze in the cake on the bottom first, then flip it up right, and inject the sides and the inside. Let me tell you, I get so many requests for this, I end up making 9 cakes a year for Christmas. OH, the rest of the glaze, I use a silicone brush and brush onto the rest of the cake real good. It's so so good.
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I mix all the cake ingredients together but add just a touch more rum to it, then on the...