The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 22, 2009
I was talking with our friends about our Jamaican Wedding-moon and the rum cake we had as a wedding cake, so I found myself really wanting some rum cake. I wound up making this with golden rum because it was cheaper. The cake was incredibly moist and delicious and my friend called the glaze "spectacular." I will definitely make this again, though next time, I think I'll try spiced rum. Thanks for the wonderful recipe!
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Photo by Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Feb. 22, 2009
So moist! I drizzle the top with chocolate and sprinkle with nuts.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 20, 2009
I usually dont' leave reviews but this cake was wonderful. Put half the glaze in the bottom of the bundt pan and put cake back in to soak as suggested by other reviewers. Will be making again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 18, 2009
This recipie was the best. My children loved it as well!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 17, 2009
This was amazing and so easy to make. Really liked the suggestion of putting half the glaze in the bunt cake pan, putting the cake back in and then pouring the rest of the glaze over the cake. It worked great, just remember to poke lots of holes in the cake before you put back in the pan. I can't wait to try different versions of this reciepe, next time I think I'll try coconut rum. YUM:)
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Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 15, 2009
Great recipe. The taste is wonderful. I've made it with dark rum and also with banana rum. The banana rum was outrageous!
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Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 14, 2009
Wonderful rum cake! I made this for Thanksgiving and it was a hit! I will definitely make this again soon.
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Photo by WILLDRA

Cooking Level: Expert

Home Town: Dacula, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 10, 2009
excellent and so easy, i use pecans instead of walnuts. buy a good rum for this. I let it cool then take it out of the pan and pour half of the sauce into the bundt pan then reinsert cake and pour the rest over top.
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 3, 2009
AMAZING!
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Amy
Photo by Amy

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 2, 2009
I had to try this recipe because I had never had rum cake before. It is a simple enough recipe and sounds delicious. I didn't care for it. I'm sure the recipe is wonderful but I had to rate it honestly. It wasn't enough to make me a believer.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 29, 2009
I have made this so many times that I no longer need to look at it! I also add more rum and less water.....sometimes no water! Depends on my mood. This is a keeper! I love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 26, 2009
I always get requests for the recipe. It's so good and so easy to make. it's even better a few days after you make it. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 25, 2009
I have made this cake at least 20 times now always Great.Perfect recipe easy for anyone to do also can be changed to suit for ex: last cake i used splenda sugar baking mix (50/50) for glaze cut a few calories out. Tryed a few rums now as well bacardi anejo 8 year old has been the best so far med color lots of flavor try it you will not be sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 22, 2009
Maybe a little less rum....its fairly strong and due to all the moisture, it won't last long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Crystal
Reviewed: Jan. 21, 2009
YUMMY. Fast Easy and Yummy. I hit with my friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 14, 2009
There is only one word for this rum cake....fantastic! It had such great flavor and we ate almost all of it in one setting! The only downfall my cake had was because of me. I'm not used to my oven yet and I overcooked it a bit. It was dry but I poked holes in it for the glaze to soak into. It didn't work all that well, but I will cook it again for the right amount of time for my oven, and I KNOW it will be out of this world. Kudos to the cook who posted this lovely recipe!
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 14, 2009
I've made this recipe so many times! I've always used Bacardi dark rum. My friends can't get enough of this cake. We love rum and I've added more than what the recipe calls for. It never lasts more than a day. I've done as the others suggested. Poke holes in the bottom of the cake and pour the glaze in. Let it soak and turn out and soak the cake some more!
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Photo by kalexi2

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 13, 2009
My family LOVES this recipe! The flavor is delicious!
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PL

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 11, 2009
I have had tons of compliments on this delicious cake. It's definitely a crowd favorite at any holiday I bring it to.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 5, 2009
Awesome! I used spiced rum and brown sugar instead. I took the cake out, then poured the glaze into the pan, put the cake back in to soak. I took this cake to a party and it was the only thing gone at the end of the night! It was easy to make and I'll make it again for sure!
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