Great recipe! Been making it for 3 years now. It has become a staple at family gatherings throughout the year. I make a few adjustments: buttermilk instead of water, softened butter in place of the oil, and a mixture of dark rum and coconut rum. I do follow the suggestion to remove cake from pan, pour 1/2 the glaze in the bottom, poke holes in the cake (using kebob skewers), and then place the cake back in the pan.
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Great recipe! Been making it for 3 years now. It has become a staple at family gatherings...