Reviewed: Aug. 4, 2008

Not very impressed. The 2 Tbsp orange peel seemed a bit much, so I used just less than that, and the orange still really over powered the flavor. My cookies taste more like oranges than like raisins. Maybe some like that, but my husband and I aren't really fans. If I make these again I will leave out the orange peel entirely. Also the recipe said to bake on ungreased cookie sheets and my first batch stuck like crazy, so I would definitely recommend greasing your cookie sheets.

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Reviewer:

erinkay

Cooking Level: Intermediate

Home Town: Elkland, Pennsylvania, USA

Living In: Buffalo, New York, USA

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Reviewed: Jun. 14, 2008

I think I must have overbaked these because they came out kind of crunchy instead of chewy. Otherwise, these were lovely, and really made my co-workers' day!

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red_river_princess

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 22, 2008

These came out very crunchy. I prefer soft oatmeal cookies, so I'll stick with Beth's (also on this site).

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MarieM

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Randolph, New Jersey, USA

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Reviewed: Oct. 22, 2007

These are very good, just make sure you don't overbake them(what I did with the first pan) they will get very crispy. Second pan was perfect when cooked shorter time. Will make again.

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