Golden Raisin Cheesecake Recipe - Allrecipes.com
  • READY IN 6 hr

Golden Raisin Cheesecake

Recipe by  

"A nice 'autumn cheesecake.' If desired, garnish the cheesecake with frosted grapes."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch cheesecake Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan with olive oil, and dust with zwieback crumbs.
  2. In a large bowl, combine remaining zwieback crumbs, 1/4 cup white sugar, chopped almonds, and olive oil. Press into the bottom of the prepared pan. Bake in preheated oven for 7 minutes; set aside to cool.
  3. Process cottage cheese in food processor until smooth, or press through a fine sieve. In a mixing bowl, combine cottage cheese, 1/2 cup white sugar, flour, salt, egg yolks, sour cream, lemon peel, and lemon juice. Beat at medium speed, scraping the bowl often, until smooth and well blended.
  4. In a clean mixing bowl, beat the egg whites until foamy. Gradually add the remaining 1/4 cup white sugar, and continue beating until stiff peaks form. Fold into the cheese mixture. Fold in the raisins. Spread batter evenly into the crust.
  5. Bake in preheated oven until center is set, about 90 minutes. Cool in the pan. Chill cheesecake for at least 4 hours or overnight.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 30 mins
  • READY IN 6 hrs
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Reviews More Reviews

Jul 23, 2012

Delicious and different Thank you for a wonderful new recipe!

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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