Golden Pumpkin Rolls Recipe
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Golden Pumpkin Rolls

By: Kathy Anderson  
"My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 539 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1/2 teaspoon sugar
  • 3/4 cup warm milk (110 to 115 degrees F)
  • 1/2 cup packed brown sugar
  • 1/2 cup canned or cooked pumpkin
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 4 cups all-purpose flour

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Sprinkle with sugar; let stand for 5 minutes. Add milk, brown sugar, pumpkin, butter, salt, spices and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 15-20 minutes.

Footnotes

  • Editor's Note: Dough may be shaped into two loaves and baked in greased 9-in. x 5-in. x 3-in. pans for 25-30 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by MommyFromSeattle 
This recipe is amazing. Really moist and tender. The only thing I've changed is to cut out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by GRANNYLOOHOO 
I love the spices in these rolls--they are perfect with the pumpkin but not overpowering. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by HYGEIA 
These turned out so good. The recipe worked out perfectly for my Christmas dinner, but I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Melanie72 
I made these for Thanksgiving and got rave reviews. I used olive oil instead of the butter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Rachel 
I made these rolls for dinner tonight on the dough cycle in my bread machine. I just sampled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by CHEVYJAX 
My mom had a similar recipe, but lost it a long time ago. These were so good I am going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Mommyof4 
The whole family loved these! One of my daughters (9 years-old) asked, "Can you make these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by BakingBot 
I liked these, but most of my family didn't. My twin loved them - they remind me of what we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by GoneToTheDogs 
Definitely on the menu from now on for Thanksgiving. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by ~MOMMY~ 
Light, tender and fairly easy to make. A nice compliment to any autumn meal! MORE

 
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