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Golden Pumpkin Rolls

SUBMITTED BY: Kathy Anderson PHOTO BY: GRANNYLOOHOO

"My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	25 Min
COOK TIME	15 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1/2 teaspoon sugar
3/4 cup warm milk (110 to 115 degrees F)
1/2 cup packed brown sugar
1/2 cup canned or cooked pumpkin
3 tablespoons butter or margarine, melted
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 cups all-purpose flour

DIRECTIONS

In a mixing bowl, dissolve yeast in warm water. Sprinkle with sugar; let stand for 5 minutes. Add milk, brown sugar, pumpkin, butter, salt, spices and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 15-20 minutes.

FOOTNOTE

Editor's Note: Dough may be shaped into two loaves and baked in greased 9-in. x 5-in. x 3-in. pans for 25-30 minutes.

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REVIEWS

Reviewed on Apr. 25, 2008 by MommyFromSeattle

This recipe is amazing. Really moist and tender. The only thing I've changed is to cut out the... MORE

Reviewed on Nov. 15, 2007 by GRANNYLOOHOO

I love the spices in these rolls--they are perfect with the pumpkin but not overpowering. I... MORE

Reviewed on Mar. 27, 2008 by HYGEIA

These turned out so good. The recipe worked out perfectly for my Christmas dinner, but I would... MORE

Reviewed on Jan. 29, 2008 by Rachel

I made these rolls for dinner tonight on the dough cycle in my bread machine. I just sampled... MORE

Reviewed on Nov. 23, 2006 by Cathy

I made this recipe for our Thanksgiving meal. My family loved them! Will definitely make again! MORE