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Golden Pumpkin Bars

By: EAGLE BRAND®

"These yummy pumpkin bars have a golden cakey crust. Great for dessert or even a snack."

Rate/Review | Read Reviews (14)

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Original Recipe Yield 1 - 13x9 inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1/4 cup vegetable oil
4 eggs
1/2 cup slivered almonds, toasted and finely chopped (optional)
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Directions

Preheat oven to 350 degrees F (325 degrees for glass dish). Reserve 1/2 cup dry cake mix.
In large mixing bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13x9-inch baking pan. In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients; mix well. Pour over prepared crust.
Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.

Nutritional Information

Amount Per Serving Calories: 221 | Total Fat: 8.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 27, 2005 by NR97K

Wonderful!!!! Texture almost like a cross between a gooey brownie and cheesecake. These are...

Reviewed on Aug. 18, 2010 by rick

my fav desert is pumpkin pie! i used to get my own pie at thanksgiving. i have changed that...

Reviewed on Oct. 28, 2007 by yellowrose409

I was looking for something a little different for my son's birthday. He does not like...

Reviewed on Dec. 1, 2004 by RACHELRUTH1

These were bland, and the bottom cake crust cooked too quickly, making it dry and hard.

Reviewed on Nov. 11, 2007 by Damaris

This was very easy to make. The only thing about this that I did not like was the almonds and...

Reviewed on Oct. 28, 2007 by Lizzy

These are a hit at our house! The almonds and almond extract makes them so yummy. I would...

Reviewed on Oct. 15, 2007 by ACSENNEFF

This recipe was JUST what I was looking for: more luscious than cake, easier than a pie, but...

Reviewed on Oct. 13, 2007 by Shannon_D

I just made these today, and they smelled so good cooking we couldn't wait to taste them. They...

Reviewed on Oct. 11, 2007 by CookinGal

I was disappointed by this recipe, especially since it got pretty good reviews. It was only...

Reviewed on Dec. 4, 2006 by rmarsh80

These were excellent! I made this instead of a traditional Pumpkin Pie for Thanksgiving...

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