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Golden Pumpkin Bars

SUBMITTED BY: EAGLE BRAND® 

"These yummy pumpkin bars have a golden cakey crust. Great for dessert or even a snack."
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.1
Read Reviews (14)
Original recipe yield 1 - 13x9 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup slivered almonds, toasted and finely chopped (optional)
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (325 degrees for glass dish). Reserve 1/2 cup dry cake mix.
  2. In large mixing bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13x9-inch baking pan. In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients; mix well. Pour over prepared crust.
  3. Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on oct. 27, 2005 by NR97K 
Wonderful!!!! Texture almost like a cross between a gooey brownie and cheesecake. These are... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed on dec. 1, 2004 by RACHELRUTH1 
These were bland, and the bottom cake crust cooked too quickly, making it dry and hard. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on nov. 11, 2007 by Damaris 
This was very easy to make. The only thing about this that I did not like was the almonds and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on oct. 28, 2007 by yellowrose409 
I was looking for something a little different for my son's birthday. He does not like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on oct. 28, 2007 by Lizzy 
These are a hit at our house! The almonds and almond extract makes them so yummy. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on oct. 15, 2007 by ACSENNEFF 
This recipe was JUST what I was looking for: more luscious than cake, easier than a pie, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on oct. 13, 2007 by Shannon_D 
I just made these today, and they smelled so good cooking we couldn't wait to taste them. They... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed on oct. 11, 2007 by CookinGal 
I was disappointed by this recipe, especially since it got pretty good reviews. It was only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on dec. 9, 2006 by rick 
there are not enough stars to rate this. it was that good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on dec. 4, 2006 by rmarsh80 
These were excellent! I made this instead of a traditional Pumpkin Pie for Thanksgiving... MORE

MORE MEMBER REVIEWS

 
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Nutritional Information
Golden Pumpkin Bars

Servings Per Recipe: 24

Amount Per Serving

Calories: 226

  • Total Fat: 8.8g
  • Cholesterol: 42mg
  • Sodium: 267mg
  • Total Carbs: 24.2g
  •     Dietary Fiber: 1g
  • Protein: 3.5g

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