Golden Potato Soup

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Most Helpful Positive Review

Jan 24, 2007

This is a fantastic recipe. I had to make a few modifications because where I live in France, some ingredients are either not available or not exactly the same. Therefore, I substituted cheddar cheese for the american cheese and bacon for the ham. The other thing I always always do is sautee the vegetables (onion & celery) first. I just prefer the flavors that sauteeing brings out. I Fried the bacon and set aside. Used 2 tbsp. of bacon drippings to sautee the onion & celery then followed the recipe as stated. I added the bacon (crumbled) at the point where the ham would have been added. This is by far my favorite potato soup recipe that I've tried.

—MSROOTZ

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Most Helpful Critical Review

Jan 31, 2011

This was OK, but not my favorite. I have a similar potato soup recipe that uses smoked sausage and corn (no celery) along with the cheese and potatoes and we like that a whole lot more!

—J. Marsh

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825 Ratings

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Dec 08, 2003

Made this for dinner last night...and OH MY GOD!!! This is IT!! I didnt have any ham so I use some keilbasa...threw that in while it was simmering, also added some crushed garlic...YUM..It's all gone and I am going to make more for dinner tonight. Perfect for COLD WINTER NIGHTS!!! Thanks Marge! This is a keeper!

—RD32CT

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Jul 13, 2003

THIS SOUP IT GREAT!! THE FIRST TIME I MADE IT THE SOUP WAS TOO THICK FOR ME, SO ON THE SECOND TRY I DOUBLED THE WATER AND THE BULLION AND ONLY USED 1CUP OF THE CHEESE. I WILL BE MAKING THIS REGULARLY.

—BRENODY

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Jul 13, 2003

Ok, I don't often leave "reviews" but this time I gotta! My hubby said he wanted potato soup for dinner so, not having a great recipe, I ran to allrecipes.com and tried this... it's fantastic! Everyone, including my picky 8 and 2 yr. olds loved it! I'm going to email this to my sisters and mom. Yum. The only thing I did differently is to use Colby cheese as it's all I had in the fridge.

—MRSASHLEY

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Jul 13, 2003

My whole family enjoyed this recipe. I substituted frozen cubed hashbrown potatoes for the fresh potatoes to speed up preparation.

—GREEDIE

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Apr 17, 2007

This soup was very good. I tripled the recipe, added broccoli, sauteed the onions before adding them to the potatoes, and partially blended it before adding cheese and ham to thicken it a bit. I served it with Fantastic Foccaccia Bread. Thanks for the recipe!

—annanthony

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Feb 27, 2007

We really like this soup. It was easy and fast. I like that it uses ingredients I already have on hand!

—AllyssaM

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Nutrition

Calories
299 kcal
15%

Carbohydrates
24.3 g
8%

Cholesterol
57 mg
19%

Fat
14.7 g
23%

Fiber
2.9 g
12%

Protein
16.5 g
33%

Sodium
1389 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Golden Potato Soup

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 299
** Calories from Fat: 133

% Daily Value *
** Total Fat 14.7g 23 %
** Saturated Fat 9g 45 %
** Cholesterol 57mg 19 %
** Sodium 1389mg 56 %
** Potassium 661mg 19 %
** Total Carbohydrates 24.3g 8 %
** Dietary Fiber 2.9g 12 %
** Protein 16.5g 33 %
** Sugars 5g
** Vitamin A 4 %
** Vitamin C 35 %
** Calcium 37 %
** Iron 13 %
** Thiamin 37 %
** Niacin 29 %
** Vitamin B6 26 %
** Magnesium 14 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.