Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Potato Soup V
Cheesy Potato Soup II
Quick Creamy Potato Soup
Potato Cheese Soup
Old-Fashioned Potato Soup
MORE
Top Related Articles
Cooking Questions: Soup
Split Pea Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Making Potato Salad (Video)
Matzo Ball Soup
Soup Up Your Chicken Soup
Easter Menus
Thickening Soups
Vegetarian Cuisine
Easter Ham
Related Collections
Potato Soup
Ham
Pork Soups and Stews
Potato Cream and Cheese Soups
Potatoes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Golden Potato Soup
SUBMITTED BY:
Marge
PHOTO BY:
RACINGGREY
"This is a thick, hearty soup. Kids love this because of the cheesy flavor."
RECIPE RATING:
Read Reviews
(287)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups peeled and cubed potatoes
1/2 cup chopped celery
1/2 cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
1/2 teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded American cheese
1 cup chopped ham
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 24, 2007 by
MSROOTZ
X
Full Review
MSROOTZ
Jan. 24, 2007
This is a fantastic recipe. I had to make a few modifications because where I live in France, some ingredients are either not available or not exactly the same. Therefore, I substituted cheddar cheese for the american cheese and bacon for the ham. The other thing I always always do is sautee the vegetables (onion & celery) first. I just prefer the flavors that sauteeing brings out. I Fried the bacon and set aside. Used 2 tbsp. of bacon drippings to sautee the onion & celery then followed the recipe as stated. I added the bacon (crumbled) at the point where the ham would have been added. This is by far my favorite potato soup recipe that I've tried.
Was this review helpful?
[
YES
]
17 users found this review helpful
This is a fantastic recipe. I had to make a few modifications because where I live in France,...
MORE
MORE
Reviewed on Jul. 23, 2003 by
DREGINEK
X
Full Review
DREGINEK
Jul. 23, 2003
Great soup...a family favorite. I added 1/2 cup chopped carrots, a LITTLE more liquids (to get the consistency right for my family), used velveeta cheese and no ham...since it is a potato soup. Tasty!!
Was this review helpful?
[
YES
]
10 users found this review helpful
Great soup...a family favorite. I added 1/2 cup chopped carrots, a LITTLE more liquids (to get...
MORE
MORE
Reviewed on Feb. 27, 2007 by AllyssaM
X
Full Review
AllyssaM
Feb. 27, 2007
We really like this soup. It was easy and fast. I like that it uses ingredients I already have on hand!
Was this review helpful?
[
YES
]
9 users found this review helpful
We really like this soup. It was easy and fast. I like that it uses ingredients I already...
MORE
MORE
Reviewed on Dec. 8, 2003 by
RD32CT
X
Full Review
RD32CT
Dec. 8, 2003
Made this for dinner last night...and OH MY GOD!!! This is IT!! I didnt have any ham so I use some keilbasa...threw that in while it was simmering, also added some crushed garlic...YUM..It's all gone and I am going to make more for dinner tonight. Perfect for COLD WINTER NIGHTS!!! Thanks Marge! This is a keeper!
Was this review helpful?
[
YES
]
7 users found this review helpful
Made this for dinner last night...and OH MY GOD!!! This is IT!! I didnt have any ham so I use...
MORE
MORE
Reviewed on Jul. 13, 2003 by GREEDIE
X
Full Review
GREEDIE
Jul. 13, 2003
My whole family enjoyed this recipe. I substituted frozen cubed hashbrown potatoes for the fresh potatoes to speed up preparation.
Was this review helpful?
[
YES
]
7 users found this review helpful
My whole family enjoyed this recipe. I substituted frozen cubed hashbrown potatoes for the...
MORE
MORE
Reviewed on Sep. 30, 2003 by DUZINS
X
Full Review
DUZINS
Sep. 30, 2003
My kids liked it and hubby who doesn't like soup loved it. It is a very filling, meatless dish (I didn't add the ham) and used ingredients I had on hand already. Similar recipes called for sour cream, cream, etc that I didn't have.
Was this review helpful?
[
YES
]
6 users found this review helpful
My kids liked it and hubby who doesn't like soup loved it. It is a very filling, meatless...
MORE
MORE
Reviewed on Feb. 26, 2003 by
ABBRA888
X
Full Review
ABBRA888
Feb. 26, 2003
Very good - even with skim milk and no ham. Would make again, but would double the recipe as it doesn't really allow for seconds.
Was this review helpful?
[
YES
]
6 users found this review helpful
Very good - even with skim milk and no ham. Would make again, but would double the recipe as...
MORE
MORE
Reviewed on Apr. 17, 2007 by
annanthony
X
Full Review
annanthony
Apr. 17, 2007
This soup was very good. I tripled the recipe, added broccoli, sauteed the onions before adding them to the potatoes, and partially blended it before adding cheese and ham to thicken it a bit. I served it with Fantastic Foccaccia Bread. Thanks for the recipe!
Was this review helpful?
[
YES
]
5 users found this review helpful
This soup was very good. I tripled the recipe, added broccoli, sauteed the onions before...
MORE
MORE
Reviewed on Jul. 13, 2003 by BRENODY
X
Full Review
BRENODY
Jul. 13, 2003
THIS SOUP IT GREAT!! THE FIRST TIME I MADE IT THE SOUP WAS TOO THICK FOR ME, SO ON THE SECOND TRY I DOUBLED THE WATER AND THE BULLION AND ONLY USED 1CUP OF THE CHEESE. I WILL BE MAKING THIS REGULARLY.
Was this review helpful?
[
YES
]
5 users found this review helpful
THIS SOUP IT GREAT!! THE FIRST TIME I MADE IT THE SOUP WAS TOO THICK FOR ME, SO ON THE SECOND...
MORE
MORE
Reviewed on Jul. 13, 2003 by MRSASHLEY
X
Full Review
MRSASHLEY
Jul. 13, 2003
Ok, I don't often leave "reviews" but this time I gotta! My hubby said he wanted potato soup for dinner so, not having a great recipe, I ran to allrecipes.com and tried this... it's fantastic! Everyone, including my picky 8 and 2 yr. olds loved it! I'm going to email this to my sisters and mom. Yum. The only thing I did differently is to use Colby cheese as it's all I had in the fridge.
Was this review helpful?
[
YES
]
5 users found this review helpful
Ok, I don't often leave "reviews" but this time I gotta! My hubby said he wanted potato soup...
MORE
MORE