Mom's Italian Potato Salad

Submitted by: marisella 
Home Town: Cleveland, Ohio, USA
Living In: Ann Arbor, Michigan, USA
Dressed with a light red wine vinaigrette, the vegetables in this potato salad really stand out. Cucumber and celery give the salad a great crunchy texture, while the olives lend a tangy saltiness that makes this Italian potato salad pop with flavor. 

Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Submitted by: beautiful 
Living In: Vilseck, Bayern, Germany
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it. 

Red Bliss Potato Salad with Gorgonzola and Walnuts

Submitted by: Christine R. 
Home Town: Esmond, Rhode Island, USA
This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.  

Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey 
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.' 

Potato Salad with Cream

Submitted by: Sallie 
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. 

Photo of: Roasted New Potato Salad With Olives

Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson 
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast. 

Roasted Potato Salad with Vinaigrette

Submitted by: Michaels 
Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad. 

Photo of: Salad with Creamy Dressing

Salad with Creamy Dressing

Submitted by: Grace Yaskovic 
Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey 

Potato Salad Dressing II

Submitted by: ANTLALA 
This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes. 

Potato Salad Dressing I

Submitted by: ANTLALA 
This is a cooked creamy dressing with a sweet and mustard taste that works beautifully when folded into cooked potatoes. It makes two cups, enough for a big batch of your favorite spud salad. 
 
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