Golden Potato Rounds

Submitted by: Lisa Shafer 
'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.' 

Potato Rounds

Submitted by: JELLYKO 
Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make! 

Photo of: Crumb-Coated Potato Halves

Crumb-Coated Potato Halves

Submitted by: Shirley Leister 
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania 

Photo of: Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire. 

Photo of: Seasoned Potato Fries

Seasoned Potato Fries

Submitted by: Peggy Hinnah 
'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.' 

Photo of: Crispy Potato Wedges

Crispy Potato Wedges

Submitted by: Ruby Williams 
'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish. 

Photo of: Perfect Baked Potato

Perfect Baked Potato

Submitted by: CURLEEGIRLEE 
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food! 

Photo of: Cheese and Bacon Potato Balls

Cheese and Bacon Potato Balls

Submitted by: RODRIQUEZ1 
Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce. 

Photo of: Cheddar Potato Wedges

Cheddar Potato Wedges

Submitted by: Kathy Troyer 
'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes. 

Photo of: Herby Roasted Potato Wedges

Herby Roasted Potato Wedges

Submitted by: MELZIE22 
This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano. 
 
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