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Golden Potato Rounds

SUBMITTED BY: sydny

"Fix these crisp coated potatoes to serve with baked chicken or pork chops."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup crushed cornflakes
  • 1 1/2 teaspoons seasoned salt
  • 4 medium potatoes, peeled and sliced 1/2-inch thick
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. In a bowl, combine the cornflakes and seasoned salt.
  2. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets.
  3. Bake at 350 degrees for 55-60 minutes or until tender.

© 2002 Reiman Media Group, Inc.

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by michele8376
Quick, easy and delicious!

0 users found this review helpful


 
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