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Golden Potato Rounds

By: Taste of Home's Fast Family Favorites  
"Fix these crisp coated potatoes to serve with baked chicken or pork chops."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 111 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup crushed cornflakes
  • 1 1/2 teaspoons seasoned salt
  • 4 medium potatoes, peeled and sliced 1/2-inch thick
  • 1/4 cup butter or margarine, melted

Directions

  1. In a bowl, combine the cornflakes and seasoned salt.
  2. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets.
  3. Bake at 350 degrees for 55-60 minutes or until tender.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by michele8376 
Quick, easy and delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Mysteria 
Very good, except I didnt think it was all the way cooked, so I left it in a little longer(bad... MORE

 
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