Golden Potato Rounds

SUBMITTED BY: Lisa Shafer

"'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.'"

PREP TIME	10 Min
COOK TIME	55 Min
READY IN	1 Hr 5 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup crushed cornflakes
1 1/2 teaspoons seasoned salt
4 medium potatoes, peeled and sliced 1/2-inch thick
1/4 cup butter or margarine, melted

READ REVIEWS (6)

DIRECTIONS

In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350 degrees F for 55-60 minutes or until tender.

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REVIEWS

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Reviewed on Mar. 10, 2008 by danni

My kids liked them but I didn't care for them they were too bland for my taste..I followed the recipe as is. Thanks anyway..

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Reviewed on Feb. 14, 2008 by Lorie

I made these tonight and everyone loved them! My daughter asked how many stars I was allowed to give and when I told her that five was the highest she said "give it five then"! I followed the recipe exactly other than cutting the potatoes into wedges instead of rounds. They were still done perfectly in 55 minutes! This is a keeper! Thanks for the recipe!!!

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Reviewed on Nov. 6, 2007 by Kaye

This was a very tasty and simple way to do roast potatoes with a difference. Quite crispy and tender. Followed the recipe exactly.

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