Golden Potato & Herb Bake Recipe -
Golden Potato & Herb Bake Recipe
  • READY IN hrs

Golden Potato & Herb Bake

Recipe by  

"Thin slices of potato are seasoned with melted Becel® Buttery Taste margarine and mix of dried basil, thyme and black pepper, layered in a pan and baked until crispy and golden brown."

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Original recipe makes 8 servings Change Servings


  1. Preheat oven to 425°F (220°C). Melt margarine in a small saucepan or microwave. Brush a 10-inch (25 cm) pie plate with margarine. To remaining margarine, stir in onion and seasonings.
  2. Arrange 1/3 of the potato slices in a circular pattern in pie plate. Spoon 1/3 of the margarine mixture over top, spreading out onions as best you can. Repeat layers two more times.
  3. Cover and bake 30 minutes. Uncover and continue to bake until potatoes are tender and crispy brown around the outside edge, about 30 more minutes. Let stand 10 minutes before serving. Cut into wedges.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins


  • * Becel® Gold in Quebec

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  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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