Golden Potato & Herb Bake Recipe - Allrecipes.com
Golden Potato & Herb Bake Recipe
  • READY IN hrs

Golden Potato & Herb Bake

Recipe by  

"Thin slices of potato are seasoned with melted Becel® Buttery Taste margarine and mix of dried basil, thyme and black pepper, layered in a pan and baked until crispy and golden brown."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 425°F (220°C). Melt margarine in a small saucepan or microwave. Brush a 10-inch (25 cm) pie plate with margarine. To remaining margarine, stir in onion and seasonings.
  2. Arrange 1/3 of the potato slices in a circular pattern in pie plate. Spoon 1/3 of the margarine mixture over top, spreading out onions as best you can. Repeat layers two more times.
  3. Cover and bake 30 minutes. Uncover and continue to bake until potatoes are tender and crispy brown around the outside edge, about 30 more minutes. Let stand 10 minutes before serving. Cut into wedges.
Kitchen-Friendly View

Footnotes

  • * Becel® Gold in Quebec
ADVERTISEMENT

Reviews More Reviews

Jun 23, 2014

This reminds of me the "spuds" as my son has always called them, that we've made on the grill for decades. I used dill rather than thyme but it or other herbs would have been good choices too. I arranged the potatoes in individual shallow ramekins, brushing the layers with melted butter (rather than the margarine called for) and sprinkling each layer with seasoning. I forgot the onions (dang it) but these were pretty darned good without. Since I had these in the oven with "Baked Split Chicken Breasts, " also from this site, I baked them at 375 degrees for about 30 minutes. These were elegant as well as delicious.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

How to Make Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

How to Make Roasted Red Potatoes

See how to make amazing oven-roasted red potatoes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States