Recipe by Becel®
"Thin slices of potato are seasoned with melted Becel® Buttery Taste margarine and mix of dried basil, thyme and black pepper, layered in a pan and baked until crispy and golden brown."
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Becel® Buttery Taste* margarine
finely chopped onion
dried thyme leaves
potatoes, unpeeled, scrubbed and very thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Potato & Herb Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 55
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