Recipe by Becel®
"Thin slices of potato are seasoned with melted Becel® Buttery Taste margarine and mix of dried basil, thyme and black pepper, layered in a pan and baked until crispy and golden brown."
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Becel® Buttery Taste* margarine
finely chopped onion
dried thyme leaves
potatoes, unpeeled, scrubbed and very thinly sliced
This reminds of me the "spuds" as my son has always called them, that we've made on the grill for decades. I used dill rather than thyme but it or other herbs would have been good choices too. I arranged the potatoes in individual shallow ramekins, brushing the layers with melted butter (rather than the margarine called for) and sprinkling each layer with seasoning. I forgot the onions (dang it) but these were pretty darned good without. Since I had these in the oven with "Baked Split Chicken Breasts, " also from this site, I baked them at 375 degrees for about 30 minutes. These were elegant as well as delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Potato & Herb Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 55
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