Reviewed: May 20, 2013

I make this same identical dish but instead of mushrooms I use new potato's. I spray a baking dish with pam slice the new potatoes on bottom, onions sliced into rings on top of that. Brown the chops in a skillet and place on top, then add the 2 cans of soup on top of that. Cook as directed above. This is a real meal in one dish. Glad I found this one though as the mushrooms will be a great addition for next time. Thanks for sharing

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Reviewer:

sandyd

Reviewed: Apr. 20, 2013

very good

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Reviewer:

Love to cook

Reviewed: Apr. 19, 2013

I prefer not to review if I had to make a change but I did want to share my experience. I made this as written except that I only had 1 can of golden mushroom so I did have to substitute a can of cream of mushroom. It was delicious. I do think it would be even better with all golden mushroom.

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Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Mar. 12, 2013

I've tried this recipe ! I added stewed tomatoes,and white wine !! Excellent with mashed potatoes!!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA

Reviewed: Feb. 1, 2013

Very close to what I've beem making for years.I add a can of cheddar cheese soup,leave out the fresh mushrooms,chop oninons in larger pices, maybe add garlic and worcester sauce.Gravy good on mashed potatoes or rice.Maybe ad chopped green onions and ground pepper when served.

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Reviewer:

Dave 31

Reviewed: Jan. 21, 2013

made for guests last night for supper..got rave reviews, served with cauliflower casserol and baked potatoes. added lots more fresh mushrooms as everyone likes them

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Reviewer:

Marjon

Reviewed: Oct. 24, 2012

I tried this recipe last week and then again over the weekend! It was great both times! I made it the way the recipe calls for and it tasted great, but the next time I may add a bell pepper to see if it adds to the taste.

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Reviewer:

Gerald Songy

Reviewed: Oct. 2, 2012

Brown porkchops in a Tbsp butter and sute onions and mushrooms along with pork. Cut this recipe in half for 2 people. Served with mashed potatoes and corn on the cob. Very good!

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