Reviewed: Mar. 28, 2012

This is a great recipe! I have also tried the sauce with chicken, and it tasted excellent!

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Reviewer:

legacy63

Reviewed: Mar. 14, 2012

Not impressed with this recipe at all. I don't understand the rave reviews.

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2 users found this review helpful

Reviewer:

ROCK415

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

Reviewed: Feb. 11, 2012

This recipe turned out really well. I think next time I make it I will brown the pork chops first. I also added some fresh garlic which the family loved.

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Reviewer:

dani_white

Reviewed: Feb. 9, 2012

These were very good. I didn't really think I would like them, but was looking for a different way to make pork chops and had all the ingredients on hand. Well, my husband and I really enjoyed them, and the sauce was delicious!

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Reviewer:

Mrs. C.

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Dec. 26, 2011

These were easy to make and a big hit with my husband. I have added these to my list of favorite pork chop recipes.

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Reviewer:

Nancy S

Cooking Level: Expert

Reviewed: Nov. 17, 2011

The family loved this recipe. I replaced seasoning salt with garlic salt and added one clove of garlic with the onion and mushroom soup. Great recipe!

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Reviewer:

sundinfam

Reviewed: Oct. 21, 2011

I also browned porkchops in pan with onion & butter before cooking in oven. My husband loved them & I will definitely be making again! Served with garlic mashed potatoes. I only had 1 can of Golden mushroom soup but just added extra water. Turned out great!

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5 users found this review helpful

Reviewer:

Sheila

Reviewed: Oct. 20, 2011

This is one of my favorite meals. I always make it with rice and some vegtable on the side like green beans. The only difference is I put it all in a skillet and let it simmer for a hour or so. Usually I brown the meat first with a flour bread crumb mixture also just to get that yummy crust.

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Reviewer:

Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Oct. 20, 2011

I have been making this for years, but in the crock pot. It's so EASY and even the kids like it. Sometimes I brown the chops before putting in the crock, sometimes I don't. All tastes about the same. I add carrots as well. Easy veggie side.

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5 users found this review helpful