I gave 4 stars because this is an awesome Base recipe and so easy. I read a lot of the other reviews and adapted many of the ideas. I saueteed 1 large chopped onion and 1 package of mushrooms in EVOO with a little bit of butter until theedges were getting browned. When they were just about done I added 2 minced garlic clovesnad just cooked until fragrant. I added the sauteed mix to a bowl with 1 can of Golden Mushroom soup, 1/4 C water & 1/4 C lowfat milk and some spices: 1tsp dried thyme, 1/2 tspn oregano (or Italian Seasoning) 1/2 tspn ginger, S&P and a few dashes of hot sauce. I seasoned the pork chops (boneless sirloin chops) with a little garlic powder, onion powder & S&P then sauteed the pork chops lightly on both sides in the same pan. Placed the chops in a baking dish and poured the soup mix over them evenly and baked covered for about 30 minutes then uncovered for another 10 minutes. The great thing about this is the Deeeelicious sauce!! I made a pot of brown rice and added the leftover gravy to the rice for my lunch the next day & it was soooo good!
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