Reviewed: Apr. 12, 2009

Tasty and juicy! The whole family loved it!!

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SandieJean

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Reviewed: Apr. 12, 2009

Very moist and tasty.

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JADA

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

YUM!! I seasoned the chops with garlic powder, onion powder, salt and pepper. I carmelized the onions, and put them and the mushrooms on top of the chops, then the mushroom soup, and a little shredded cheddar cheese on the top. I lowered the heat to 350 and didn't cover the chops. I cooked for a little over 40 minutes. The chops came out nice and moist and the gravy was great!! I served this on udon noodles. I will surely make this again!!

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KMRINNH

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Reviewed: Apr. 11, 2009

I've made these a couple os times and they always turn out great! I tried it one time with bacon wrapped around each chop and it was a smash!

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Leah

Cooking Level: Intermediate

Home Town: Salem, Massachusetts, USA

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Reviewed: Apr. 11, 2009

This recipe was fantastic. We have made it several times now. We have also made it with boneless chicken breast which turned out even better. I served it with rice on the side. The whole family loved it.

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ShonNJudi

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Reviewed: Apr. 9, 2009

My family loved this. I improvised a little. I used dried minced onion instead of real onion with some garlic powder along with the other seasonings it said to use. Also mixed 1 can Golden Mushroom and Cream of Mushroom Soup. My husband told me to definately hold on to this one.

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Cheri

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Reviewed: Apr. 8, 2009

I find that one can golden mushroom, and one can regular mushroom soup, mixed with two chopped cloves of garlic, is best. 15 minutes before I serve these, I remove the top and add frozen peas thawed, then replace the top and turn oven off. serve within ten to fifteen minutes. I like to serve this with garlicy mashed potatoes.

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PBFITZ

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

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Reviewed: Apr. 7, 2009

Just Ok...

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DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 1, 2009

Split decision on this one...Pros: Quick, easy,tastey and required few ingredients...Cons: Recipe didn't specify when and where to add the seasoned salt and pepper. It was good but not outstanding; perfect for a quick weekday meal. I seasoned the pork chops and seared them in a frying pan before putting them in the oven.

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EILEENGB

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

Excellent! Served with brown rice and poured the leftover gravy over the rice. My husband and I both loved it!

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Sinda

Cooking Level: Intermediate

Home Town: Copeland, Kansas, USA

Living In: Fort Lewis, Washington, USA

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Reviewed: Mar. 25, 2009

Excellent recipe. This was the first time I've made my own pork chops, and they turned out so much better than my mom's ever did - tender and juicy, not at all dry. I couldn't find golden mushroom soup, so I used cream of mushroom. Both my boyfriend and I loved it. The sauce is also good over mashed potatoes, if you want to have that as a side.

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dionada

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Reviewed: Mar. 22, 2009

My husband loved these! I only had one can of golden mushroom, so I substituted cream of mushroom for the second and added a little bouillion granules. The onion taste was a little strong for the kiddos, though, so next time I'll either use less or try sauteing them first.

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alnewton

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Reviewed: Mar. 19, 2009

this was a winner for my family! We added 1/4 tsp rosemary, 1/4 tsp thyme and garlic to taste. This added a wonderful new flavor that added to the already greate tasting pork.

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grandpa

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Reviewed: Mar. 18, 2009

Delicious... Will definitely be making them again and again.

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PATRI3069

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mesquite, Nevada, USA

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Reviewed: Mar. 16, 2009

Very easy and quick recipe. Great taste the whole family will enjoy.

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LDUBEAU

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Reviewed: Mar. 14, 2009

Overall, it was an ok meal. Wasn't a huge fan of the mushroom soup but the pork chops were very moist and tender. Might make this again with some revisions to the sauce.

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jhurd1

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Reviewed: Mar. 11, 2009

This rates at least a 4 & 1/2. The flavors are wonderful & the meat gets so tender. It's almost too easy of a recipe to get such great results!!

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Doodle08

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Reviewed: Mar. 11, 2009

I have been making this receipe for 20 years. I acutally use a can of cream of celery with a can of cream of mushrooms. I pour the mixture over the porkchops and add stuffing mix. My family loves stuffing. Over the years I have used stove top stuffing. I cook the stuffing and then put on top of mixture. My family loves this receipe. My leftover gravy is used for beef stroganoff. I just doctor it up a little.

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my5kids74

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Reviewed: Mar. 10, 2009

Very good! I added thyme and sage, that gave it a real hearty flavor. My wife says, if she's ever on death row, this would be her final meal. We also made it with chicken breast, it was excellent!

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jborck

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Reviewed: Mar. 5, 2009

Easy to make and great tasting! Even my picky son loved them. I adhered to the recommendations from others, browning the chops a little longer and putting gravy and fresh mushrooms on top. Yummy!

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