The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 9, 2009
I don't add extra mushrooms, I just use cream of mushroom soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 8, 2009
This was so easy and my entire family loved it. The sauce served like a gravy over mashed potatoes and it was very good. We can't wait to have it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 1, 2009
Agree that this is the best pork chop yet! Just threw our old favorite away!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 29, 2009
Add the whole package of mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 23, 2009
These are very delicious and really easy to make! The pork chops stayed nice and tender as well. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 10, 2009
These chops were so very good. The soup gives the chops and gravy a rich beefy taste.
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Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 9, 2009
Super easy and delicious. Had sliced, baby portabella mushrooms and can of 95% fat free mushroom soup on hand and used those. DH gave 2 thumbs up. Made baked potatos at same time and served with cooked carrots.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 5, 2009
After sifting through over 300 reviews, I came up with a conclusion. I used minced onion instead of real onion on the account that I didn't feel like chopping an onion. I sauteed the minced onion and canned mushrooms in butter. Then I browned the pork chops, adding Italian seasoning, garlic, and pepper to each side. I put the chops in a pan and poured 1 can cream of mushroom soup, 1 can cream of celery soup, mushrooms, and tad of milk over them. Baked for about 35 minutes and they were yummy. Goes great with rice and green beans.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 28, 2009
THIS WAS SO GREAT I LOVED IT % STARS ALL AROUND! I added a little marsala wine and it was almost like pork marsala! Both ways are delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 26, 2009
What an easy recipe. My friends loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 25, 2009
What a tasteful and EASY work day recipe! Thank you for sharing!
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Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 18, 2009
i browned them first as others have, and followed recipe o/w. very easy and everyone liked! Thanks!
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jen
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Cooking Level: Intermediate

Home Town: Largo, Florida, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 18, 2009
My family thought this recipe was pretty good. I made it as directed and have to say that the condensed soup didn't impress us much. We had never tried it before and I suppose it's just an aquired taste, but I hate rating recipes without trying it as directed and then with my own tweaks. The only thing I did differntly my way was I used cream of mushroom soup instead and left out the salt (trying to watch our sodium). We liked it MUCH better. Will be keeping this recipe for future meals!!
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Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Erie, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 17, 2009
This was a great recipe to start with. I just added a little bit to it and everyone loved it. This is a winner in my family.
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Cooking Level: Intermediate

Home Town: Marble Falls, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 8, 2009
Good comfort food! I served it over noodles with a fresh garden salad on the side. The only I thing I would do differently next time is to add chopped garlic and maybe a vegetable like zucchini.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 5, 2009
I used one cream of celery and one can of cream of chicken soup instead of mushroom as a family member does not care for them. This dish had a fantastic taste! I served four chops with eggs noodles...poured some of the soup on top..delicious!
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Cooking Level: Expert

Home Town: Joplin, Missouri, USA
Living In: Mexico, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 1, 2009
These pork chops are very tender and flavorful. I would recommend pairing with potato or rice to soak up a bit of the gravy. I also pair this with wilted spinach. It's great together. I couldn't find golden mushroom, so I always use a regular can of cream of mushroom soup. These are great pork chops!!
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Abs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 1, 2009
THE VERY BEST OF THE BEST. My family loved this. Even the 14 year old who doesn't care for pork chops. We put the gravy over noodles...yummy. Definately brown the pork chops & saute the onion and mushrooms a little first. Thanks for the great recip!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 24, 2009
Great starter recipe! I followed other reviewers' adivice about adding a little more seasoning and searing the chops first Delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 23, 2009
I thought his was good, not great. I think it needed more flavor, I added garlic but next time I will saute it with the onions. I added white wine and I added garlic salt to mine. My husband thought it was great the way it was
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Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

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